Chef, baker and patissier Lorraine Pascale shares her secrets

Read more about the article Nadiya Bakes episode 8 – Celebration Bakes
Nadiya Bakes episode 8 - Celebration Bakes

Nadiya Bakes episode 8 – Celebration Bakes

Nadiya Bakes episode 8 - Celebration Bakes: Nadiya cooks up some wow-factor celebration bakes, from an eight-layered birthday cake to sparkly Mardi Gras king cake, and from hot cross buns to a spectacularly festive biscuit tower.     Nadiya Hussain takes things up a baking gear as she turns her attention to stunning celebration bakes. Having won The Great British Bake Off and baked the Queen’s 90th birthday cake, Nadiya is a true expert when it comes to elaborate cakes…

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Read more about the article Nadiya Bakes episode 7 – Biscuits and Bites
Nadiya Bakes episode 7 - Biscuits and Bites

Nadiya Bakes episode 7 – Biscuits and Bites

Nadiya Bakes episode 7 - Biscuits and Bites: Nadiya shares her favourite biscuits and bites to have with a cup of tea, from raspberry amaretti biscuits to chocolate florentines and insanely wicked chicken doughnuts.     Nadiya Hussain shares her favourite biscuits and bites to snack on at any time of the day. She believes that a homemade biscuit is one of life’s greatest pleasures, so she kicks off with her deceptively simple but extremely beautiful Italian-inspired amaretti biscuits. They…

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Read more about the article Hairy Bikers’ Best of British episode 5 – Recession
Hairy Bikers' Best of British episode 5 - Recession

Hairy Bikers’ Best of British episode 5 – Recession

Hairy Bikers' Best of British episode 5 - Recession: In this programme, they discover how necessity often forced British cooks to pull out all the stops in an effort to create tasty dishes. In fact some of our favourite meals have been born out of hard times. From tummy fillers like mince and dumplings to hearty scotch broths, when the going gets tough, we often turn to food for comfort.      Stunning dishes and fascinating stories told by…

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Read more about the article Baking Made Easy episode 6 – Time to Bake
Baking Made Easy episode 6

Baking Made Easy episode 6 – Time to Bake

Baking Made Easy episode 6 – Time to Bake: Lorraine Pascale takes us through recipes to relax over, including pumpkin and rosemary muffins, which are good for breakfast, lunch or any time at all. Macaroons may look difficult to make, but really they are just posh meringues, and mini tiramisu cakes are a delicious and playful twist on the classic dinner party dessert.     Lorraine Pascale also shares her fantastic recipe for basic pizza dough and some incredible ideas…

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Read more about the article Baking Made Easy episode 5 – Bake to Impress
Baking Made Easy episode 5

Baking Made Easy episode 5 – Bake to Impress

Baking Made Easy episode 5: If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort. Classic French bread gets a Spanish makeover with chorizo and thyme fougasse. Then a bit of culinary magic with honeycomb; it’s not strictly baking, but it will…

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