Chef, baker and patissier Lorraine Pascale shares her secrets

Nadiya Bakes episode 8 – Celebration Bakes
Nadiya Bakes episode 8 - Celebration Bakes

Nadiya Bakes episode 8 – Celebration Bakes

Nadiya Bakes episode 8 - Celebration Bakes: Nadiya cooks up some wow-factor celebration bakes, from an eight-layered birthday cake to sparkly Mardi Gras king cake, and from hot cross buns to a spectacularly festive biscuit tower.     Nadiya Hussain takes things up…

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Nadiya Bakes episode 7 – Biscuits and Bites
Nadiya Bakes episode 7 - Biscuits and Bites

Nadiya Bakes episode 7 – Biscuits and Bites

Nadiya Bakes episode 7 - Biscuits and Bites: Nadiya shares her favourite biscuits and bites to have with a cup of tea, from raspberry amaretti biscuits to chocolate florentines and insanely wicked chicken doughnuts.     Nadiya Hussain shares her favourite biscuits and…

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Hairy Bikers’ Best of British episode 5 – Recession
Hairy Bikers' Best of British episode 5 - Recession

Hairy Bikers’ Best of British episode 5 – Recession

Hairy Bikers' Best of British episode 5 - Recession: In this programme, they discover how necessity often forced British cooks to pull out all the stops in an effort to create tasty dishes. In fact some of our favourite meals have been born…

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Baking Made Easy episode 6 – Time to Bake
Baking Made Easy episode 6

Baking Made Easy episode 6 – Time to Bake

Baking Made Easy episode 6 – Time to Bake: Lorraine Pascale takes us through recipes to relax over, including pumpkin and rosemary muffins, which are good for breakfast, lunch or any time at all. Macaroons may look difficult to make, but really they…

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Baking Made Easy episode 5 – Bake to Impress
Baking Made Easy episode 5

Baking Made Easy episode 5 – Bake to Impress

Baking Made Easy episode 5: If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine…

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Baking Made Easy episode 4 – Very Entertaining
Baking Made Easy episode 4

Baking Made Easy episode 4 – Very Entertaining

Baking Made Easy episode 4 – Very Entertaining: Want stress-free ideas for entertaining? How about Lorraine Pascale’s whisky and chilli tiger prawns? They are baked in the oven and ready in less than 30 minutes. She reveals her top three flavour enhancers, a…

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