Baking Made Easy

Chef, baker and patissier Lorraine Pascale shares her secrets







Baking Made Easy episode 4

Baking Made Easy episode 4 – Very Entertaining

Baking Made Easy episode 4 – Very Entertaining: Want stress-free ideas for entertaining? How about Lorraine Pascale’s whisky and chilli tiger prawns? They are baked in the oven and ready in less than 30 minutes. She reveals her top three flavour enhancers, a chef’s secret to fabulous baking, and a dinner party favourite gets the …

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Baking Made Easy episode 3

Baking Made Easy episode 3 – Modern Classics

Baking Made Easy episode 3 – Modern Classics: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, plus tips on helpful shortcuts, techniques and kitchen secrets for baking. An old favourite gets a makeover, and …

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