Mary Berry’s Foolproof Cooking episode 6
First up is a Thai chicken curry, perfect for a party and all people need is a fork and a bowl. Mary loves a classic dish, and what better way to showcase this than with her ham hock terrine.
Mary Berry draws on her wealth of cookery know-how to share a selection of her foolproof recipes.
First up is a Thai chicken curry, perfect for a party and all people need is a fork and a bowl. Mary loves a classic dish, and what better way to showcase this than with her ham hock terrine.
Mary shares her foolproof recipes for those days when you are simply run off your feet. Her mantra is ‘get organised and try to do things ahead’, and the dishes she prepares in this episode are ones you can get together in no time.
This episode features scrumptious goodies to thrill the family and keep them coming back for more!
Mary prepares two foolproof dishes guaranteed to go down a storm – lamb burgers with mint mayo and smoked Texan chicken wings – both perfect for outdoor cooking on those beautiful summer days.
To start, Mary prepares a warming roasted butternut squash soup with indulgent cheese and parma ham twists. Next, a foolproof mackerel pate with lime that couldn’t be simpler, followed by a warming Mexican tortilla bake, perfect for a cosy evening at home with the family.
In each episode, Mary shows fabulous recipes and technical tips to please the novice and the expert cook alike, as well as sharing some of her memories of her life, family and friends.