It is main course day and with only two spots remaining on the banquet menu, the competition is fierce. Both chefs and judges alike are amazed at the high standard of cooking and an incredible number of tens are dished out as the chefs serve up venison, rabbit, duck, beef, lamb and pork for scrutiny.
The judges are joined by guest judge Tom Lynch MBE – a former BMX world champion turned healthcare hero who founded the Ambulance Cycle Response Unit. As a trained paramedic Tom pioneered a groundbreaking scheme that uses bicycles to respond to medical emergencies and is believed to have helped over 76,000 patients.
Great British Menu episode 43 2018 – Finals – Main
It is finals week on Great British Menu as the competition reaches its thrilling climax. The winning chefs from all eight regions now battle it out for the honour of a spot on this year’s ‘Feast To Say Thank You’ banquet menu, celebrating 70 years of the NHS, one of Britain’s most prized institutions. Each day the regional champions cook one of their courses again for the discerning panel of judges – food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver.