Today the chefs must cook their fish courses but after some exceptionally high-scoring dishes in the starter round, everyone is desperate to deliver perfection in order to see off the competition. Once again the chefs present their innovative, witty or heartwarming creations, with lobster, mackerel, John Dory, turbot and hake among the dishes being scrutinized.
The judges are joined by guest judge Chris Ogden, a revolutionary pioneer of robotic surgery. Specialising in prostate cancer, Chris is the most prolific prostate robotic surgeon at London’s Royal Marsden hospital, performing up to 200 operations a year.
Great British Menu episode 42 2018 – Finals – Fish
It is finals week on Great British Menu as the competition reaches its thrilling climax. The winning chefs from all eight regions now battle it out for the honour of a spot on this year’s ‘Feast To Say Thank You’ banquet menu, celebrating 70 years of the NHS, one of Britain’s most prized institutions. Each day the regional champions cook one of their courses again for the discerning panel of judges – food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver.