Great British Menu 2022

Great British Menu 2022 episode 17 – NE and Yorkshire Mains and Dessert: The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique interpretations of the brief celebrating 100 years of British broadcasting.     For mains, one chef is taking inspiration from the first royal Christmas message on the […]

Great British Menu 2022 episode 16 – NE and Yorkshire Starter and Fish: This week sees the heats for Yorkshire and north east England. Four newcomers to the programme are competing this week: Sheffield-based Luke French, who runs his Nordic/Japanese influenced restaurant Jöro; Yorkshire-born Liz Cottam, whose restaurant Home opened in 2017; Mark Aisthorpe, chef patron of The Bull’s Head

Great British Menu 2022 episode 15 – Scotland Judging: The two highest-scoring chefs from Scotland must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice as they serve to the new panel of judges?     They need to impress two-starred Michelin chef Tom Kerridge, chef and restaurateur Nisha Katona, and comedian and

Great British Menu 2022 episode 14 – Scotland Mains and Dessert: The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique interpretations of the brief celebrating 100 years of British broadcasting.     For mains, one chef is taking inspiration from Game of Thrones in a medieval-style feast, another is

Great British Menu 2022 episode 13 – Scotland Starter and Fish: This week sees the heats for Scotland. Returning to the competition are last year’s runner-up, Stuart Ralston, chef patron of Aizle and Noto in Edinburgh, and Dundee-born Adam Handling, the youngest apprentice of Gleneagles and an award-winning restaurateur dedicated to a zero waste ethos in his cookery. They are

Great British Menu 2022 episode 12 – London and the SE Judging: The two highest-scoring chefs from London and south east England must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice as they serve to the new panel of judges?     They need to impress two-starred Michelin chef Tom Kerridge, chef

Great British Menu 2022 episode 11 – London and the SE Main and Dessert: The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique interpretations of the brief celebrating 100 years of British broadcasting.     For mains, one chef is taking inspiration from period drama Pride and Prejudice, while

Great British Menu 2022 episode 10 – London and the SE Starter and Fish: This week sees the heats for London and south east England. Returning to the competition is Surrey-based Tony Parkin, who runs his own Michelin-starred restaurant, Tony Parkin at The Tudor Room. He is joined by Essex-born Spencer Metzger, a Roux scholar and head chef at the

Great British Menu 2022 episode 9 – Wales Judging: The two highest-scoring chefs from Wales must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice as they serve to the new panel of judges?     They need to impress two-starred Michelin chef Tom Kerridge, chef and restaurateur Nisha Katona, and comedian and

Great British Menu 2022 episode 8 – Wales Main and Dessert: The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique interpretations of the brief celebrating 100 years of British broadcasting.     For mains, one chef is taking inspiration from reality TV show I’m a Celebrity…Get Me Out of

Great British Menu 2022 episode 7 – Wales Starter and Fish: This week sees the heats for Wales. Returning to compete for the top spot are Welsh-speaking Nathan Davies, chef patron at SY23 in Aberystwyth, and Tom Phillips, head chef of the two Michelin-starred Restaurant Story. They are joined by Mark Threadgill, head chef at Portmeirion hotel in north Wales,

Great British Menu 2022 episode 6 – North West Judging: The two highest-scoring chefs from north west England must go head-to-head and cook their six-course menus again. Will they take on board their veteran’s advice as they serve to the new panel of judges?     They need to impress two-starred Michelin chef Tom Kerridge, chef and restaurateur Nisha Katona,