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Mary Berry's Festive Feasts

Mary Berry’s Festive Feasts

Mary Berry’s Festive Feasts: Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two

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Mary Berrys Simple Comforts episode 4

Mary Berry’s Simple Comforts episode 4 – Home

Mary Berry’s Simple Comforts episode 4 – Home: For many of us, nothing hits the spot quite like those dishes that evoke memories of home. Whether it is recreating family favourites, keeping traditions alive or celebrating with festive feasts, this is the food that makes us feel safe and sound.     In this episode, Mary is off to explore

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Mary Berry's Simple Comforts episode 3 - Ireland

Mary Berry’s Simple Comforts episode 3 – Ireland

Mary Berry’s Simple Comforts episode 3 – Ireland: Mary visits Ireland, where humble comfort food is at the heart of the local cuisine – as Mary discovers at Cork’s local food market, which is jam-packed with culinary delights, from fresh fish and steaming stews to beautiful breads and the famous Boxty potato pancake.     Cork was once the centre

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Mary Berry's Simple Comforts episode 2 - River Thames

Mary Berry’s Simple Comforts episode 2 – River Thames

Mary Berry’s Simple Comforts episode 2 – River Thames: Mary heads off down the Thames – from the gentle, calm waters of the non-tidal Thames to the fast-flowing, choppy banks in central London. She explores the hidden gems of this iconic river, stopping for delicious food along the way.     Mary Berry’s Simple Comforts: Mary’s journey starts with the

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Mary Berry's Simple Comforts episode 1 - Paris

Mary Berry’s Simple Comforts episode 1 – Paris

Mary Berry’s Simple Comforts episode 1 – Paris: Mary returns to the city where she learned to cook – Paris! It is a place that lives and breathes food, and Mary wants to sample the very best of it. Where better to start than a fromagerie to buy cheese for her own version of a melting, crunchy croque monsieur.  

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