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Nigel Slater's Dish of the Day episode 7

Nigel Slater’s Dish of the Day episode 7

Cooking Show / 2 minutes of reading / / By

Nigel Slater’s Dish of the Day episode 7: Nigel shows us how surprisingly versatile the ingredients in our weekly shop can be, proving that by trying something different in the kitchen it is possible to make our food suit our mood. Including duck and citrus salad, hot yoghurt steak and chocolate beetroot cake.     As he works his way through his weekly shop in this episode, Nigel shows ways to cook with an abundance of ingredients, whether a glut from the garden or a special offer in the shops. He proves there are creative ways to have delicious food […]

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Nigel Slater's Dish of the Day episode 6

Nigel Slater’s Dish of the Day episode 6

Cooking Show / 3 minutes of reading / / By

Nigel Slater’s Dish of the Day episode 6: Nigel shows that sometimes simple cookery is simply the best, with clever recipes that make the most of the weekly shop, one pan at a time. These include herby artichoke stew, chicken in cider and compost crumble.     As he works his way through his weekly shop in this episode, Nigel shows ways to cook with an abundance of ingredients, whether a glut from the garden or a special offer in the shops. He proves there are creative ways to have delicious food every day of the week. Nigel Slater shows

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Nigel Slater's Dish of the Day episode 5

Nigel Slater’s Dish of the Day episode 5

Cooking Show / 3 minutes of reading / / By

Nigel Slater’s Dish of the Day episode 5: Nigel Slater returns with a new cookery series, in which he shows how – with a bit of culinary creativity – he turns the contents of his weekly shop into seven delicious dishes, one for every day of the week. Along the way, he proves that adding new flavours to everyday ingredients can make them sensational, shows how he makes the most of a glut or a special offer at the shops, and how to create culinary magic in just one pan.     As he works his way through his weekly

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Nigel Slater's Dish of the Day episode 4

Nigel Slater’s Dish of the Day episode 4

Cooking Show / 2 minutes of reading / / By

Nigel Slater’s Dish of the Day episode 4: Nigel shows how the shrinking violets of the kitchen can help make cooking shine as he turns some often overlooked staples into sensational dishes, with a recipe for every day of the week. These include haddock chowder, crumbed lamb steak with buttered swede mash, and fennel feta linguine.     Nigel Slater shows how, with a bit of culinary creativity, he turns the contents of his weekly shop into seven delicious dishes – one for every day of the week. Nigel Slater OBE is an English food writer, journalist and broadcaster. He

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Nigel Slater's Dish of the Day episode 3

Nigel Slater’s Dish of the Day episode 3

Cooking Show / 3 minutes of reading / / By

Nigel Slater’s Dish of the Day episode 3: Nigel cooks seven delicious dishes, with simple recipes that make quality ingredients go further, proving we can treat ourselves without breaking the bank. Including chicken and leek pie, mushroom medley and raspberry and cinnamon meringue.     Nigel Slater shows how, with a bit of culinary creativity, he turns the contents of his weekly shop into seven delicious dishes – one for every day of the week. Nigel Slater OBE is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and

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Nigel Slater's Dish of the Day episode 2

Nigel Slater’s Dish of the Day episode 2

Cooking Show / 4 minutes of reading / / By

Nigel Slater’s Dish of the Day episode 2: Nigel finds ways to get the very most out of the ingredients from the weekly shop – from getting the most out of a cut of ribs to using every last peeling of his butternut squash. Including butternut squash soup with crisps, rib ragout and cherry chocolate iced rice.     Nigel Slater shows how, with a bit of culinary creativity, he turns the contents of his weekly shop into seven delicious dishes – one for every day of the week. Nigel Slater OBE is an English food writer, journalist and broadcaster.

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Nigel Slater's Dish of the Day episode 1

Nigel Slater’s Dish of the Day episode 1

Cooking Show / 3 minutes of reading / / By

Nigel Slater’s Dish of the Day episode 1: Nigel proves that the food we buy week in week out can always be exciting as he introduces us to some new delicious flavour combinations to reinvigorate the weekly shop. Recipes include ricotta beefburger, sesame seed salmon with mirin, and lemon and thyme cake.     Nigel Slater shows how, with a bit of culinary creativity, he turns the contents of his weekly shop into seven delicious dishes – one for every day of the week. Nigel Slater OBE is an English food writer, journalist and broadcaster. He has written a column

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Paul Hollywood Eats Japan episode 3

Paul Hollywood Eats Japan episode 3

Cooking Show / 3 minutes of reading / / By

Paul Hollywood Eats Japan episode 3: Paul Hollywood’s culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an ‘eat-till-you-drop’ tour in Osaka.       Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences. Master baker and The Great British Bake Off (2010) judge Paul Hollywood takes a culinary tour of Japan, a country he has never visited before, to learn about Japanese food culture.   Paul Hollywood Eats Japan episode 3   Paul Hollywood The

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Paul Hollywood Eats Japan episode 2

Paul Hollywood Eats Japan episode 2

Cooking Show / 3 minutes of reading / / By

Paul Hollywood Eats Japan episode 2: Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.       Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences. Master baker and The Great British Bake Off (2010) judge Paul Hollywood takes a culinary tour of Japan, a country he has never visited before, to learn about Japanese food culture.   Paul Hollywood Eats Japan episode 2   Paul Hollywood

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Paul Hollywood Eats Japan episode 1

Paul Hollywood Eats Japan episode 1

Cooking Show / 3 minutes of reading / / By

Paul Hollywood Eats Japan episode 1: Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle. From Tokyo to Okinawa, Osaka and more, the British baking superstar eats his way across Japan on his first-ever visit to the culinary mecca.       Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences. Master baker and The Great British Bake Off (2010) judge Paul Hollywood takes

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Paul Hollywood Eats Mexico episode 3

Paul Hollywood Eats Mexico episode 3

Cooking Show / 2 minutes of reading / / By

Paul Hollywood Eats Mexico episode 3: Paul Hollywood concludes his trip with a look at the origins of chocolate, and pays a visit to the most extraordinary, and dangerous, firework festival on Earth. He discovers why Mexican cola is becoming increasingly fashionable in the US while exploring the role sugary drinks can play in health, and also visits Mexico’s most celebrated mezcal distillery and enjoys a night in a traditional cantina       Mexico is one of the most visited countries on earth, but what is less well known is the fact that it is also one the greatest

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Rick Stein's India episode 6

Rick Stein’s India episode 6

Cooking Show / 2 minutes of reading / / By

Rick Stein’s India episode 6: As he reaches the end of his journey around India, Rick Stein cooks thoran, a vibrant Keralan vegetable dish, and reveals the outcome of his search for the perfect curry. Rick Stein discovers a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes and enjoys chettinad chicken, a dish inspired by spices brought back from both the east and the west by the local travelling merchants.     He also meets India’s first Masterchef winner in Lucknow to observe the making of dum machli, a sophisticated fish dish served at royal tables. Given

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