James Martin – Childhood Favourites ep.3
James Martin

James Martin – Childhood Favourites ep.3

James shares the recipes that remind him of his Yorkshire childhood, including his grandmother’s roast shoulder of pork and her indulgent bacon sandwiches.



 


 

Historian Gerard Baker delves into the history of childhood favourite gingerbread, and Vietnamese cook Uyen Luu explains how memories of her native grandmother’s beef noodle soup have inspired her to start a supper club business in her London home.

 

James Martin – Childhood Favourites ep.3

 

 1. Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage

 

Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage
Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage

When roast pork is combined with duck fat roasties and homemade apple sauce you really can’t go wrong.

 2. Granny’s bacon sarnie

 

Granny’s bacon sarnie
Granny’s bacon sarnie

James Martin shares his grandma’s secret to the perfect bacon butty.

 3. Raspberry jelly with lime syrup and vanilla ice cream

 

Raspberry jelly with lime syrup and vanilla ice cream
Raspberry jelly with lime syrup and vanilla ice cream

James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert.

 4. Baked ginger parkin with rhubarb

 

Baked ginger parkin with rhubarb
Baked ginger parkin with rhubarb

There are a few elements to this recipe but every one of them would benefit from being prepared in advance so it’s a great one for feeding a crowd.

Cheap and Cheerful ep.2
Homemade Takeouts ep.1
Summary
James Martin – Childhood Favourites ep.2
Title
James Martin – Childhood Favourites ep.2
Description

James Martin shares the recipes that remind him of his Yorkshire childhood, including his grandmother's roast shoulder of pork and her bacon sandwiches.