Paul Hollywood Eats Mexico episode 3

Paul Hollywood Eats Mexico episode 3

Paul Hollywood Eats Mexico episode 3: Paul Hollywood concludes his trip with a look at the origins of chocolate, and pays a visit to the most extraordinary, and dangerous, firework festival on Earth. He discovers why Mexican cola is becoming increasingly fashionable in the US while exploring the role sugary drinks can play in health, and also visits Mexico’s most celebrated mezcal distillery and enjoys a night in a traditional cantina       Mexico is one of the most visited countries on earth, but what is less well known is the fact that it is also one the greatest […]

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A Countryside Summer episode 6

A Countryside Summer episode 6

A Countryside Summer episode 6: Chris Packham and Megan McCubbin visit the stunning Walney Island off the west coast of England, and Mary Berry shows us how to cook a perfect summer pudding. In this episode, Chris Packham and Megan McCubbin visit the stunning Walney Island off the west coast of England, Arit Anderson meets a community of gardeners who have been prescribed gardening to help mental and physical illness, and Mary Berry shows us how to cook a perfect summer pudding.     Gethin Jones delivers the ultimate guide to a countryside summer featuring wildlife, food, gardening and outdoor

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Bake Off The Professionals episode 9 2022

Bake Off: The Professionals episode 9 2022

Bake Off: The Professionals episode 9 2022: Stacey Solomon and Liam Charles present the semi-final, and in a first for the patisserie contest, the teams must create a plated dessert for each of the judges. With no recipe and just the ingredients and equipment before them, they draw on their experience to produce something that will hopefully stop Cherish Finden and Benoit Blin in their tracks. For the second challenge, they must create an edible table scene inspired by the land of the dinosaurs, with a large macaron cake at its heart.       The search for Britain’s best

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Rick Stein's India episode 6

Rick Stein’s India episode 6

Rick Stein’s India episode 6: As he reaches the end of his journey around India, Rick Stein cooks thoran, a vibrant Keralan vegetable dish, and reveals the outcome of his search for the perfect curry. Rick Stein discovers a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes and enjoys chettinad chicken, a dish inspired by spices brought back from both the east and the west by the local travelling merchants.     He also meets India’s first Masterchef winner in Lucknow to observe the making of dum machli, a sophisticated fish dish served at royal tables. Given

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A Countryside Summer episode 5

A Countryside Summer episode 5

A Countryside Summer episode 5: Marcus Wareing visits an expert herb grower in Bristol, and wildlife artist Robert Fuller shows us the species that thrive near his home in North Yorkshire during the summer months. Wildlife artist Robert Fuller shows us the species that thrive near his home in North Yorkshire during the summer months, and Nadiya Hussain learns how to smoke fish and shows us how to make a delicious smoked haddock rarebit.     Gethin Jones delivers the ultimate guide to a countryside summer featuring wildlife, food, gardening and outdoor adventure, all brought to you by a selection

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Life in Colour episode 1

Life in Colour episode 1

Life in Colour episode 1: Using the latest camera technology, David Attenborough reveals the extraordinary ways in which animals use colour: to win a mate, to fight off rivals and to warn enemies. The natural world is full of colours. For us, they are a source of beauty, but for animals they are a tool for survival. David Attenborough reveals the extraordinary ways in which animals use colour: to win a mate, to fight off rivals and to warn enemies. In India, peacocks dazzle females with magnificent tail feathers; a tiny hummingbird in the deserts of North America unfurls his

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Rick Stein's India episode 5

Rick Stein’s India episode 5

Rick Stein’s India episode 5: Rick Stein arrives in the royal state of Rajasthan, the land of the kings. The majority of Rajasthanis are serious meat eaters with dishes like junglee maas, a perfect combination of meat, chillies and spices, easily accessible on game hunts – the favourite pastime of both the Rajputs and Moghuls.     This is a land of palaces and hilltop forts, mostly desert and very different from the state of Himachal Pradesh, nestled on the foothills of the western Himalayas and believed, at one time, to be the abode of the gods. Due to its

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A Countryside Summer episode 4

A Countryside Summer episode 4

A Countryside Summer episode 4: In this episode, John Craven guides us through some top spots for birdwatching in the UK, Sean Fletcher shows that we can find nature in the most unlikely of places when he visits a nature trail at Manchester airport, and James Martin cooks up a tasty rustic recipe on the barbecue when he makes veal escalopes with salsa verde.     Gethin Jones delivers the ultimate guide to a countryside summer featuring wildlife, food, gardening and outdoor adventure, all brought to you by a selection of favourite faces.   A Countryside Summer episode 4  

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Art That Made Us episode 8

Art That Made Us episode 8

Art That Made Us episode 8: In the 1950s and 1960s, the generation of artists who recorded the shocks of global war gave way to an explosion of new voices from across the British Isles, reinventing the arts and creating a richer, more diverse culture. Young artists rebelled against the old establishment, kicking against the confines of class, sex, nation and race. Actress Lesley Sharp performs passages from Shelagh Delaney’s breakthrough play A Taste of Honey, which brought the ordinary lives and unheard voices of working class women to a mainstream audience, while Chila Kumari Singh Burman explores the career

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Countryfile - Summer

Countryfile – Summer

Countryfile – Summer: It’s summer, and Margherita Taylor is on Mahee Island in County Down to meet the Mackie family for the second of three Countryfile visits to the island. Margherita joins Julie to go through the family archives, which reveal what life was like during World War II when they hosted evacuees from Belfast and Europe. Young naturalist Dara McAnulty reveals how the great outdoors helped with exam nerves, while Charlotte investigates what the Northern Ireland protocol means for farmers, and Adam finds out how avian flu might affect the Christmas turkey market.     Stories are shared of

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Rick Stein's India episode 4

Rick Stein’s India episode 4

Rick Stein’s India episode 4: Rick Stein arrives in the cultural city of Lucknow, reputed to be the curry capital of India and possibly the world. He explores this former Moghul stronghold in search for the best chicken korma and learns the complexities of making the perfect pulao. He is told that the food of Lucknow is the ultimate party food and joins thousands of partygoers as they enjoy one of India’s major Hindu festivals.     Further north in the Punjab, he observes the age-old process of making jaggery and is recruited as a guest judge to find Punjab’s

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A Countryside Summer episode 3

A Countryside Summer episode 3

A Countryside Summer episode 3: Adam Henson finds out all about lavender and its benefits, and Margherita Taylor learns about the decline of our wild meadows and what we can do to help. In this episode, Adam Henson finds out all about lavender and its benefits, Margherita Taylor learns about the decline of our wild meadows and what we can do to help, and Mary Berry shows us what to do with a harvest of summer fruits when she makes a tasty smoothie.     Gethin Jones delivers the ultimate guide to a countryside summer featuring wildlife, food, gardening and

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