MasterChef episode 14 2021 – The Professionals: Heat seven continues with the four contenders serving up their Signature Dishes. Each has one hour and 30 minutes to deliver a main and a dessert that showcase their creativity and individual cooking styles. Judges Monica, Marcus and Gregg will then choose which two chefs will be sent home and which two have done enough to make it through to this week’s quarter-final.     As the hospitality industry faces another year of unprecedented challenges, MasterChef: The Professionals showcases the range of culinary talent across the next generation of chefs in the UK.

MasterChef episode 13 2021 – The Professionals: Four professional chefs arrive for heat seven, aiming to make their mark in the MasterChef kitchen and to stake their claim to the coveted title. First, they face the infamous Skills Test. Two of the four face Marcus Wareing’s test: they have 20 minutes to prepare a prawn, avocado and pepper omelette served with prawn oil.     The other two are challenged by Monica Galetti to make chicken kofte served with flatbread and cucumber salad.   MasterChef episode 13 2021 – The Professionals   MasterChef is a competitive cooking show television format

MasterChef episode 12 2021 – The Professionals: The third quarter-final sees the strongest four chefs from heats five and six return to face two more demanding challenges. First, they face an Invention Test in which they must create a standout dish centered around colour. With an abundance of colourful vegetables, meat and fish to choose from, they have ten minutes to select their ingredients and 60 minutes to prepare and serve a dish. Will the contestants be bold and creative enough to stand out from the pack?     Then the chefs face the challenge of cooking for three of

MasterChef episode 11 2021 – The Professionals: Heat six opens with four more professional chefs from around the country facing the infamous Skills Test under the watchful eyes of judges Monica Galetti, Marcus Wareing and Gregg Wallace.     The first test is set by Marcus. Two of the chefs must prepare and cook sea bream served with couscous and a red pepper mayonnaise. The other two take on Monica’s test. They need to prepare crepes served with a chocolate hazelnut spread, berries and chantilly. With just 20 minutes to complete their tasks, they need to work quickly while executing