How to Be a Better Cook episode 3 is here, bringing you another round of deceptively easy recipes, full of flavor and designed to build your confidence in the kitchen. Lorraine Pascale, known for her approachable style, shows that great cooking doesn’t have to be complex or intimidating—anyone can make an impressive meal for family and friends with just a little guidance.

In this episode, Lorraine helps Sonia Harwood, a busy mother of three and a dedicated foster carer, who has often felt overwhelmed by the prospect of home cooking. Like many of us, Sonia finds herself resorting to frozen food, caught between the demands of a bustling household and the desire to provide wholesome, home-cooked meals. Lorraine steps in, determined to show Sonia that cooking fresh, delicious food doesn’t have to be time-consuming or difficult.