amateur cooking

In the picturesque surroundings of a Fermanagh castle, something extraordinary is taking shape. “Farm to Feast: Best Menu Wins” brings together seven passionate amateur cooks for a unique culinary competition that showcases the exceptional produce from Northern Ireland’s farms and fisheries.
Hosted by the charismatic Eamonn Holmes, this innovative series introduces viewers to the formidable judging duo of Michelin-starred chef Danni Barry and respected food critic Joris Minne. Together, they guide contestants through a celebration of local ingredients transformed into exquisite dishes that honor Northern Ireland’s rich culinary heritage.