Baked ham with new potatoes and salad cream

Rick Stein’s Cornwall episode 18: Rick meets Springwatch presenter and biologist Gillian Burke, who takes Rick on a walk through a rare habitat called an Atlantic temperate rainforest on the banks of the Helford River. Rick also follows his passion for cured meats when he discovers a husband-and-wife team making premium Cornish salami. And at Tresillian House, he cooks up a childhood dish of high tea with breaded ham, new potatoes and homemade salad cream, which he shares with head gardener John Harris.     In this new series Rick Stein reveals the Cornwall that he knows and loves: a […]