Ballymaloe Cookery School

Ireland is famous for its breathtaking landscapes, rich history, and warm hospitality, but for comedian Katherine Ryan, the country’s culinary reputation leaves much to be desired. Her childhood memories of Irish food are anything but appetizing—over-boiled vegetables, bland stews, and a distinct lack of seasoning. However, renowned chef Anna Haugh is determined to change that perception. In the first episode of Anna Haugh’s Big Irish Food Tour, the two set off on a mouthwatering adventure through Cork, Ireland’s foodie capital.