Bouillabaisse

In Classic Mary Berry episode 5 2018, Mary Berry returns to one of her most loved locations – Port Isaac on the Cornwall coast. Along with local chef Nathan Outlaw she explores some of the wonderful classics inspired by the great outdoors – even if the weather is against them!     From her take on a delicious bouillabaisse filled with some of the ocean’s best offerings, to a freshly caught mackerel barbecued by the sea, and some rich and crispy spatchcock poussin marinated and cooked alongside it. As the home cook and Michelin-starred chef cook alongside each other it […]