Braised hogget pie

Whether it’s a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve.He is joined by special guest Nicola Adams.      James Martin – Food to Share dishes:   Shellfish stew This quick, healthy take on bouillabaisse is easy to adapt with your favourite mixture of fish. Churros with peaches and custard This delicious dessert combines caramelised peaches, comforting vanilla custard and naughty but nice churros. Method For the custard, whisk the egg yolks and half of the sugar in a bowl until pale and thick. Bring […]