Burrata

Lorraine Pascale’s “How to Be a Better Cook” kicks off with an inspiring journey into the heart of simple, flavorful cooking. In episode one, Lorraine takes on her most ambitious task yet: teaching 52-year-old builder Tony Sartori how to pull off a truly impressive meal for friends and family. Tony, who has never cooked a meal in his life, is about to discover that even the most hesitant cooks can transform into culinary stars. With Lorraine’s guidance, cooking becomes less of a daunting challenge and more of an inviting adventure.