Celeriac

Simply Raymond Blanc episode 2

Simply Raymond Blanc episode 2

Simply Raymond Blanc / 3 minutes of reading / / By

Simply Raymond Blanc episode 2: With cheese fondue, celeriac remoulade and a delicate but divine martini on Raymond Blanc’s menu, it’s no wonder that his old friend Nathan Outlaw has popped round for supper.     The chef presents a guide to cooking for friends, preparing cheese fondue, celeriac remoulade, and a delicate martini. Raymond is joined for dinner by fellow chef Nathan Outlaw. It’s been a while since the Michelin-starred chef patron of Le Manoir has been on TV but he returns this morning to share what he describes as delicious, unfussy recipes made from easily available ingredients and […]

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Simply Raymond Blanc episode 1

Simply Raymond Blanc episode 1

Simply Raymond Blanc / 4 minutes of reading / / By

Simply Raymond Blanc episode 1: Join Raymond Blanc as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. Joining Raymond is Angela Hartnett, who will be cooking cep tagliatelle. Anniversaries, date nights and romantic get-togethers. Raymond shares his favourite romantic meals to treat the nation’s couples.     It’s been a while since the Michelin-starred chef patron of Le Manoir has been on TV but he returns this morning to share what he describes as delicious, unfussy recipes made from easily available ingredients and using basic equipment. So, no cheffy flourishes, sous vide baths or

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