cooking

Nigel Slater’s Dish of the Day episode 5: Nigel Slater returns with a new cookery series, in which he shows how – with a bit of culinary creativity – he turns the contents of his weekly shop into seven delicious dishes, one for every day of the week. Along the way, he proves that adding new flavours to everyday ingredients can make them sensational, shows how he makes the most of a glut or a special offer at the shops, and how to create culinary magic in just one pan.     As he works his way through his weekly

Nigel Slater’s Dish of the Day episode 2: Nigel finds ways to get the very most out of the ingredients from the weekly shop – from getting the most out of a cut of ribs to using every last peeling of his butternut squash. Including butternut squash soup with crisps, rib ragout and cherry chocolate iced rice.     Nigel Slater shows how, with a bit of culinary creativity, he turns the contents of his weekly shop into seven delicious dishes – one for every day of the week. Nigel Slater OBE is an English food writer, journalist and broadcaster.

Nigel Slater’s Dish of the Day episode 1: Nigel proves that the food we buy week in week out can always be exciting as he introduces us to some new delicious flavour combinations to reinvigorate the weekly shop. Recipes include ricotta beefburger, sesame seed salmon with mirin, and lemon and thyme cake.     Nigel Slater shows how, with a bit of culinary creativity, he turns the contents of his weekly shop into seven delicious dishes – one for every day of the week. Nigel Slater OBE is an English food writer, journalist and broadcaster. He has written a column