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Bake Off The Professionals episode 9 2022

Bake Off: The Professionals episode 9 2022

Bake Off: The Professionals episode 9 2022: Stacey Solomon and Liam Charles present the semi-final, and in a first for the patisserie contest, the teams must create a plated dessert for each of the judges. With no recipe and just the ingredients and equipment before them, they draw on their experience to produce something that will hopefully stop Cherish Finden and Benoit Blin in their tracks. For the second challenge, they must create an edible table scene inspired by the land of the dinosaurs, with a large macaron cake at its heart.       The search for Britain’s best […]

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Rick Stein's India episode 6

Rick Stein’s India episode 6

Rick Stein’s India episode 6: As he reaches the end of his journey around India, Rick Stein cooks thoran, a vibrant Keralan vegetable dish, and reveals the outcome of his search for the perfect curry. Rick Stein discovers a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes and enjoys chettinad chicken, a dish inspired by spices brought back from both the east and the west by the local travelling merchants.     He also meets India’s first Masterchef winner in Lucknow to observe the making of dum machli, a sophisticated fish dish served at royal tables. Given

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A Countryside Summer episode 5

A Countryside Summer episode 5

A Countryside Summer episode 5: Marcus Wareing visits an expert herb grower in Bristol, and wildlife artist Robert Fuller shows us the species that thrive near his home in North Yorkshire during the summer months. Wildlife artist Robert Fuller shows us the species that thrive near his home in North Yorkshire during the summer months, and Nadiya Hussain learns how to smoke fish and shows us how to make a delicious smoked haddock rarebit.     Gethin Jones delivers the ultimate guide to a countryside summer featuring wildlife, food, gardening and outdoor adventure, all brought to you by a selection

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Rick Stein's India episode 5

Rick Stein’s India episode 5

Rick Stein’s India episode 5: Rick Stein arrives in the royal state of Rajasthan, the land of the kings. The majority of Rajasthanis are serious meat eaters with dishes like junglee maas, a perfect combination of meat, chillies and spices, easily accessible on game hunts – the favourite pastime of both the Rajputs and Moghuls.     This is a land of palaces and hilltop forts, mostly desert and very different from the state of Himachal Pradesh, nestled on the foothills of the western Himalayas and believed, at one time, to be the abode of the gods. Due to its

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A Countryside Summer episode 4

A Countryside Summer episode 4

A Countryside Summer episode 4: In this episode, John Craven guides us through some top spots for birdwatching in the UK, Sean Fletcher shows that we can find nature in the most unlikely of places when he visits a nature trail at Manchester airport, and James Martin cooks up a tasty rustic recipe on the barbecue when he makes veal escalopes with salsa verde.     Gethin Jones delivers the ultimate guide to a countryside summer featuring wildlife, food, gardening and outdoor adventure, all brought to you by a selection of favourite faces.   A Countryside Summer episode 4  

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Rick Stein's India episode 4

Rick Stein’s India episode 4

Rick Stein’s India episode 4: Rick Stein arrives in the cultural city of Lucknow, reputed to be the curry capital of India and possibly the world. He explores this former Moghul stronghold in search for the best chicken korma and learns the complexities of making the perfect pulao. He is told that the food of Lucknow is the ultimate party food and joins thousands of partygoers as they enjoy one of India’s major Hindu festivals.     Further north in the Punjab, he observes the age-old process of making jaggery and is recruited as a guest judge to find Punjab’s

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A Countryside Summer episode 3

A Countryside Summer episode 3

A Countryside Summer episode 3: Adam Henson finds out all about lavender and its benefits, and Margherita Taylor learns about the decline of our wild meadows and what we can do to help. In this episode, Adam Henson finds out all about lavender and its benefits, Margherita Taylor learns about the decline of our wild meadows and what we can do to help, and Mary Berry shows us what to do with a harvest of summer fruits when she makes a tasty smoothie.     Gethin Jones delivers the ultimate guide to a countryside summer featuring wildlife, food, gardening and

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A Countryside Summer episode 2

A Countryside Summer episode 2

A Countryside Summer episode 2: Chris Packham and Megan McCubbin visit the Lake District and take some alpacas for a walk, and Simon Reeve takes the plunge when he tries wild swimming.  In this episode, Chris Packham and Megan McCubbin visit the Lake District and take some alpacas for a walk. Simon Reeve takes the plunge when he tries wild swimming, and Nadiya Hussain shows us her twist on a classic summer pudding, Eton mess.     Gethin Jones delivers the ultimate guide to a countryside summer featuring wildlife, food, gardening and outdoor adventure, all brought to you by a

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Rick Stein's India episode 3

Rick Stein’s India episode 3

Rick Stein’s India episode 3: Rick Stein arrives in the southern town of Madurai in Tamil Nadu – the land of temples. Here, he learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice-laden Western Ghats to the land of coconuts, Kerala. For lovers of fish, the Keralan backwaters are the ultimate paradise and its coastline is vital to the history of the spice route. Rick cooks south India’s favourite dessert, payasam, and a traditional Keralan pork curry.    

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Paul Hollywood Eats Mexico episode 2

Paul Hollywood Eats Mexico episode 2

Paul Hollywood Eats Mexico episode 2: Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico’s best restaurants on the Yucatán Peninsula.     Mexico is one of the most visited countries on earth, but what is less well known is the fact that it is also one the greatest gastronomic destinations on the planet. Food is ingrained in every aspect of Mexican Life and culture, and Paul is off to explore the national obsession, with a grand tour of Mexican cuisine – and its many,

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Rick Stein's India episode 2

Rick Stein’s India episode 2

Rick Stein’s India episode 2: Rick Stein explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay duck. He also gets to enjoy Parsee hospitality and learn about their contribution to Indian cuisine. Further south in the town of Pondicherry, his search for the perfect curry takes in fusion cooking as local residents cook up south Indian dishes with a French twist.     In the coastal town of Mamallapuram, he discovers what could possibly be the best fish curry he’s ever had! He cooks the popular Parsee chicken dish sali murgh and

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A Countryside Summer episode 1

A Countryside Summer episode 1

A Countryside Summer episode 1: Gethin Jones delivers the ultimate guide to a countryside summer, aided by some familiar faces. Chris Packham shows us the wildlife we can look out for, Nadiya Hussain cooks lamb with rhubarb glaze on the barbecue and Sean Fletcher takes to the great outdoors on a bike-packing adventure.     Guide to enjoying summer in the countryside. Chris Packham offers tips on wildlife to look out for, Nadiya Hussain provides a barbecue recipe for lamb with rhubarb glaze, and Sean Fletcher goes on a bike packing adventure. Gethin Jones delivers the ultimate guide to a

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