cooking

Nadiya's Family Favourites episode 2

Nadiya’s Family Favourites episode 2

Nadiya Hussain / 2 minutes of reading / / By

Nadiya Hussain shows how to create the perfect dishes to compliment any kind of day. Nadiya makes tasty and nourishing recipes that keep the whole family happy. This episode’s theme is family get-togethers and Nadiya’s dishes are nutty and garlicky furikake fries, mouthwatering beef burgers with bacon jam for the meat lovers, and a true delight for the vegetarians – jollof pilau with salted cucumber salad.     If there is still room for more, Nadiya also bakes a back-to-front cheesecake. Nadiya’s quest to find the boss of barbecues takes her to Hampshire, where she meets BBQ enthusiast James. Her […]

Nadiya’s Family Favourites episode 2 Read More »



Nadiya's Family Favourites episode 1

Nadiya’s Family Favourites episode 1

Nadiya Hussain / 4 minutes of reading / / By

Nadiya Hussain demonstrates how to create the perfect dishes to compliment any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that will bring smiles to the faces of everyone. The theme for Nadiya’s Family Favourites episode 1 is family days out, and Nadiya’s dishes are a warming chai spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie and a feast of prawn saffron biryani to come home to.     Nadiya’s quest to find the best homemade pasty in Britain takes

Nadiya’s Family Favourites episode 1 Read More »

Far Eastern Odyssey

Rick Stein’s Far Eastern Odyssey ep. 1

Far Eastern Odyssey / 1 minute of reading / / By

Rick Stein takes the viewer on an epic culinary journey by sea, down rivers and overland to explore the Far East’s diverse food cultures, which have soared to the heights of popularity the world over.      Rick Stein’s Far Eastern Odyssey ep. 1   He begins his odyssey in Cambodia, a country still recovering from the regime of the Khmer Rouge. Nevertheless, tourists are beginning to return to this land dotted with sugar palms, paddy fields and small villages. Rick discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot, once the king of

Rick Stein’s Far Eastern Odyssey ep. 1 Read More »



Nigellissima episode 7

Nigellissima episode 7

Nigellissima / 3 minutes of reading / / By

Nigellissima episode 7 – Nigella loves Christmas and for her a party is the perfect way to celebrate. She kicks off festivities with a glittering buffet party. For her Italian inspiration Nigella travels to Venice, a city that has been close to her heart ever since her first visit 20 years ago. Armed with recipe and party ideas for her festive feast, Nigella returns to create a tasty Christmas buffet menu for her guests.     Nigella gets the party started with her own ruby red Venetian cocktail, served with quick and easy canapes like parmesan shortbreads and panettone stuffing

Nigellissima episode 7 Read More »

Nigellissima episode 6

Nigellissima episode 6

Nigellissima / 2 minutes of reading / / By

In Nigellissima episode 6, Nigella Lawson continues to share her passion for creating mouthwatering Italian food, treating her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretti crumble.     There is also Nigella’s easy no-stir farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce – a perfect supper for those nights when you can’t decide if you’re in the mood for savoury or sweet.   Nigellissima episode 6

Nigellissima episode 6 Read More »



Nigellissima episode 4

Nigellissima episode 4

Nigellissima / 2 minutes of reading / / By

Nigellissima episode 4 – Nigella shares her culinary talent as she presents delicious Italian-inspired food. In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola – the Sardinian sun-dried and toasted couscous – in a light, tomato-hued recipe of couscous with clams.     Nigella’s dinner party guests are served a simple yet sumptuous meal of butterflied leg of lamb and baby aubergines with oregano and roasted red onion. Dessert is an irresistible meringue gelato cake with sharp raspberries and

Nigellissima episode 4 Read More »



Classic Mary Berry episode 6 2018

Classic Mary Berry episode 6 2018

Classic Mary Berry / 1 minute of reading / / By

In Classic Mary Berry episode 6 2018, Mary unleashes some of her classic favourites that have moved in and out of fashion, but still have a much-loved stronghold. Her take on a classic prawn cocktail, a warming deep rich onion soup and a divine banoffee pie are too enticing not to try out at home.     Mary also prepares a leek and onion quiche to add to her ploughman’s lunch, and who better to eat it with than traditional farmer Robert Sampson, who insists they do a bit of ploughing with his horse-drawn ploughs before sitting down to enjoy

Classic Mary Berry episode 6 2018 Read More »

Nigellissima episode 3

Nigellissima episode 3

Nigellissima / 3 minutes of reading / / By

In Nigellissima episode 3, Nigella shares the secrets of delicious Italian-inspired food. She treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash and lazy person’s vignarola – a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes.     For her pasta dish, Nigella is cooking spelt spaghetti – an earthy choice to match a fresh, no-cook olive and anchovy sauce. And Nigella’s weekend indulgence is sambuca kisses – delicate, doughnut-like treats, so light that one would never be enough.   Nigellissima

Nigellissima episode 3 Read More »

Nigellissima episode 2

Nigellissima episode 2

Nigellissima / 2 minutes of reading / / By

In Nigellissima episode 2, Nigella Lawson’s mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory, yet simple, Italian roast chicken, served alongside a sunny saffron orzotto.     Dessert comes courtesy of Nigella’s surprisingly easy coffee ice cream, inspired by lazy days spent in the ice cream parlours of Florence, and an extra treat is presented in the form of a chocolate olive oil cake. There’s also a silky pasta dish with courgettes, which elevates a quick fridge foray into a languorous late night

Nigellissima episode 2 Read More »

Summer Greens

Raymond Blanc’s Kitchen Secrets – Summer Greens episode 8

Kitchen Secrets / 1 minute of reading / / By

In Raymond Blanc’s Kitchen Secrets – Summer Greens episode 8, Raymond celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan.     Next a dish ideal for a warm summer’s day – poached salmon resting on a bed of citrusy sorrel served with a zingy lemon sauce. The combination of crisp chicory, ripe pears and walnuts creates a flavour-packed salad perfectly paired with a rich, creamy Roquefort dressing. And to round off, an exquisite spinach ravioli encasing a perfectly poached

Raymond Blanc’s Kitchen Secrets – Summer Greens episode 8 Read More »

Scroll to Top