In the heartwarming premiere episode of “Andi Oliver’s Fabulous Feasts,” viewers are transported to the scenic landscapes of Cornwall, where the acclaimed chef, Andi Oliver, embarks on a heartfelt mission to honor the tireless efforts of NHS staff
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Simon Reeve’s Return to Cornwall: Simon Reeve is back to visit one of Britain’s favourite counties to discover what life is really like for the locals after the summer crowds have gone. Filmed as the energy and cost-of-living crisis began to take its toll, this is an eye-opening look at why Cornwall is one of the most desirable parts of
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Rick Stein’s Cornwall episode 40: Rick drops in on the fishing port of Boscastle and finds a fabulous seafood restaurant in a building that once housed rockets used to fire safety ropes out to sinking ships. A trip to Cornwall’s only dedicated organic mushroom farm inspires him to cook a stir-fry with lion’s mane mushrooms, which are said to regrow
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Rick Stein’s Cornwall episode 39: Rick’s idea of bliss is to spend an afternoon scaling and gutting a freshly caught sea bass before using it to make a simple yet delectable dish which ranks amongst his absolute favourites – steamed sea bass with garlic, ginger and spring onions. He travels to the far west of Cornwall
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Rick Stein’s Cornwall episode 38: Rick delves into the stories of those who worked in Cornwall’s mines, from the men who laboured in extreme heat a full hour’s journey beneath the earth’s surface to the young women known as ‘bal maidens’, who earned their living breaking rocks with heavy sledgehammers. In the heart of mining country,
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Rick Stein’s Cornwall episode 37: Rick boards the King Harry Ferry to enjoy a crossing voted one of the most scenic in the world. Once safely across the River Fal, he explores his passion for fresh and unusual salad leaves, with a mosey around an organic market garden called Soul Farm, and is inspired to make a radicchio tart.
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Rick Stein’s Cornwall episode 36: Rick meets Pip and Matt Smith, with their herd of 600 red deer, on a north Cornish farm that has been in Pip’s family for over three centuries. With some very fine organic venison, Rick returns to his kitchen in Padstow to make a magnificent venison wellington. He spends an afternoon
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Rick Stein’s Cornwall episode 35: Rick encounters a fishing method frozen in time, going under sail without engines or winches for what he considers to be the best oysters in the world. Back on dry land, he cooks a warming fish soup called Cullen skink, the perfect lunch after a morning on the water. He discovers
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Rick Stein’s Cornwall episode 34: Rick glimpses life in Cornwall 2,000 years ago as he explores the atmospheric ruins of the ancient village of Carn Euny. He soaks up the lively ambiance of Truro cattle market, an important social hub for local farmers but one of only a few live cattle markets still operating in the UK.
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Rick Stein’s Cornwall episode 33: Rick visits Europe’s largest tea plantation beside the River Fal in Cornwall, where conditions are just right for the perfect cuppa. He indulges in his greatest pleasure, afternoon tea, with a freshly baked fruited tea loaf and some plum compote. Afterwards, he takes a day trip to Penzance and an invigorating dip in the UK’s
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Cornwall with Simon Reeve episode 2: In the second of two programmes, Simon investigates the environmental challenges facing Cornwall and the rest of the country, and on the way encounters some of its iconic wildlife, including Britain’s largest predator, the huge grey seal. More than a third of the global population is found in UK waters, where they are threatened
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Cornwall with Simon Reeve episode 1: Simon Reeve travels through glorious Cornwall during a summer like no other, as the county emerges from lockdown and businesses are in a race to survive. Cornwall is hugely reliant on tourism and the pandemic has highlighted how precarious people’s livelihoods are. In this first of two programmes, Simon journeys through some of the
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