Tom Kerridge’s Best Ever Dishes ep.6 – Lush Lunches

Tom believes that everyone deserves a proper lunch and he’s not talking about soggy sandwiches and a packet of crisps. In this episode, Tom shows some great recipes for livening up lunches. First up it’s tomato soup done properly – made with fresh tomatoes and thickened with bread. There’s his twist on a classic ham and mushroom pie and then he makes a crispy duck salad with an Asian-style dressing.     He also visits a steelworks in York to cook up the ultimate steak sandwich. The Pittsburgh black and blue steak was so named because the steelworkers would apparently […]

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