curry

Indian Food Made Easy episode 5

Indian Food Made Easy episode 5

Cooking Show / 9 minutes of reading / / By

In the fifth episode of Indian Food Made Easy, Anjum Anand takes us on an enchanting culinary journey to the picturesque landscapes of Cornwall. Here, she meets up with two passionate, self-taught chefs, Nirmal and Louis, who are at the heart of The Little Cornish Curry Company. Originally hailing from Birmingham, these two have taken the scenic markets of Cornwall by storm. They’ve been serving mouthwatering curries at local farmers markets for the past few years, and occasionally catering for events in the community, steadily building a devoted following one flavorful dish at a time.

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Indian Food Made Easy episode 4

Indian Food Made Easy episode 4

Cooking Show / 9 minutes of reading / / By

In Britain, Indian food isn’t just a cuisine—it’s a beloved part of our culture. From the spicy aromas wafting out of local curry houses to the rich flavors of homemade biryanis, we’ve embraced these dishes as our own. Yet, when it comes to cooking Indian food at home, many of us feel like we’re about to embark on an impossible mission. The myriad spices, unfamiliar ingredients, and intricate recipes can seem as daunting as climbing Everest.

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Nadiya’s Everyday Baking episode 3

Nadiya’s Everyday Baking episode 3

Nadiya’s Everyday Baking / 6 minutes of reading / / By

Nadiya’s Everyday Baking episode 3: Nadiya offers up her favourite go-to roasts. She kicks off with her take on a British favourite: an epic roast chicken packed with punchy kimchi under a super crispy skin, nestled on a bed of buttery miso leeks and served with sticky honey and soy-infused sushi rice. Offering maximum taste for minimum effort, it’s a one-tray wonder to return to again and again. Nadiya then transforms the humble onion into the star of a mouth-watering vegetarian curry. But forget hovering over the hob – this dish lets the oven take the load. With sweet, caramelised

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