John Torode

A Cook Abroad episode 3 – John Torode’s Argentina: MasterChef judge and meat connoisseur John Torode fulfils a lifelong ambition to go to Argentina, where eating beef is a national obsession. After savouring the street food from the barbecues, or ‘asados’, in Buenos Aires, John embarks on an epic road trip that takes him across the vast pastures of the pampas to Mendoza in the foothills of the Andes. His mission – to find the best piece of steak in the world and the best way to cook it.       Along the way, John discovers that modern industrial