Mary Berry – Love to Cook episode 6
Mary Berry - Love to Cook episode 6: Mary cooks up four delicious recipes that prove watching the pennies does not mean having to sacrifice flavour. She presents a sumptuous crab courgetti spaghetti dish which uses tinned fish at a fraction of the cost of fresh, a sausage spinach filo swirl with an inventive way to stretch six sausages to feed the family, a thyme bavette steak that uses a cost-effective cut of beef, and a lemon and lime meringue…