Simply Raymond Blanc episode 3
Simply Raymond Blanc episode 3: Raymond Blanc makes an ingenious pea soup, a taste bud-tantalising stuffed pepper, and a new take on that old British classic, brown sauce. The chef reflects on how the British food scene has changed since he first came to the UK over 30 years ago. He whips up a pea soup, stuffed peppers, and his own take on brown sauce. He is joined by Paul Ainsworth, who prepares an alternative cheese board. It’s been a while since the Michelin-starred chef patron of Le Manoir has been on TV but he returns this morning […]
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