Poached salmon

Classic Mary Berry episode 3 2018

Classic Mary Berry episode 3 2018

Classic Mary Berry / 1 minute of reading / / By

In Classic Mary Berry episode 3 2018, Mary embraces the British countryside with fresh and honest bucolic cooking inspired by what is grown on farms and in gardens, from a joyous pasta inspired by a classic French herb sauce to a perfect way to partner asparagus and how to serve up the most scrumptious roasted vegetables. Mary makes her way […]

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Poaching

How to Cook Well : Poaching

How to Cook Well / 1 minute of reading / / By

This episode is all about poaching – cooking in a hot liquid without boiling. Raymond loves it as a technique. It conserves and enhances flavours of delicate ingredients while keeping them in perfect shape. He starts his master class with a simple poached egg and tomato fondue, big tip, don’t use an old egg!     He shows how to

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