Read more about the article Nigella’s Cook, Eat, Repeat episode 6
Nigella’s Cook, Eat, Repeat episode 6

Nigella’s Cook, Eat, Repeat episode 6

Nigella’s Cook, Eat, Repeat episode 6: Should you meddle with a classic? Nigella thinks that in the case of her crab mac’n’cheese, it’s a must. If the sight of glorious melted cheese isn’t enough, fear not, as she follows it with her aptly named 'mine all mine chocolate cookies' and a firm family favourite - chicken with orzo, a one pot dish designed to bring comfort and joy.     Alternative video stream     Rice is the order of…

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Nadiya’s American Adventure episode 1 – Louisiana

Nadiya's American Adventure episode 1 - Louisiana: Nadiya Hussain has always been fascinated by America, home to more immigrants than any other country, and with some of the most vibrant food on the planet. She wants to find out more about this culinary melting pot, so sets out to explore two states she has always dreamt of visiting, Louisiana and California.     Nadiya’s Louisianan food adventure starts in New Orleans, whose strategic position at the mouth of the Mississippi…

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Read more about the article Nigella’s Cook, Eat, Repeat episode 5
Nigella’s Cook, Eat, Repeat episode 5

Nigella’s Cook, Eat, Repeat episode 5

Nigella’s Cook, Eat, Repeat episode 5: As winter draws in and the nights get cold, Nigella creates recipes that deliver comfort and warmth to banish the winter blues. Nigella’s grandmother’s recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.     Nigella then rifles through her pasta collection to find the ideal pasta shape to go with her spicy sauce made from Italian 'nduja and cavolo nero. This is followed by a visit…

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Read more about the article Nigella’s Cook, Eat, Repeat episode 4
Nigella’s Cook, Eat, Repeat episode 4

Nigella’s Cook, Eat, Repeat episode 4

Nigella’s Cook, Eat, Repeat episode 4: Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.     Alternative video stream     Delving into an old cookbook inspires Nigella to champion the much-maligned bacon of the sea, the anchovy - an ingredient she loves and which she uses to create an elixir to accompany seared steak or crisp, red chicory. From her twinkling cocktail…

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Read more about the article Nigella’s Cook, Eat, Repeat episode 3
Nigella’s Cook, Eat, Repeat episode 3

Nigella’s Cook, Eat, Repeat episode 3

Nigella’s Cook, Eat, Repeat episode 3: Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent. She goes on to create a colourful rainbow dish of vegetables and spiced bulgur wheat, suitable for vegans, vegetarians and anyone who wants a tasty dish with minimal effort.     Alternative video stream   For Fullscreen   There are some new additions to Nigella’s liquorice toolbox, one of…

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