Roasted vegetables

Mary Berry's Simple Comforts episode 2 - River Thames

Mary Berry’s Simple Comforts episode 2 – River Thames

Mary Berry’s Simple Comforts episode 2 – River Thames: Mary heads off down the Thames – from the gentle, calm waters of the non-tidal Thames to the fast-flowing, choppy banks in central London. She explores the hidden gems of this iconic river, stopping for delicious food along the way.     Mary Berry’s Simple Comforts: Mary’s journey starts with the Henley Rowing Club, where she is recruited as their cox. To feed her breathless team, Mary rustles up some delicious mixed bean and butternut squash wraps. Next, a vessel skippered by royal waterman Jonathan Hunt ferries Mary to The Waterside […]

Mary Berry’s Simple Comforts episode 2 – River Thames Read More »



Classic Mary Berry episode 3 2018

Classic Mary Berry episode 3 2018

In Classic Mary Berry episode 3 2018, Mary embraces the British countryside with fresh and honest bucolic cooking inspired by what is grown on farms and in gardens, from a joyous pasta inspired by a classic French herb sauce to a perfect way to partner asparagus and how to serve up the most scrumptious roasted vegetables. Mary makes her way through vegetable rows and orchards, ending with her own inspired version of tarte tatin.     To further explore the green fields she takes a step back in time to journey on one of the Watercress Line’s 19th-century steam trains,

Classic Mary Berry episode 3 2018 Read More »

Scroll to Top