Simply Raymond Blanc episode 6

Simply Raymond Blanc episode 6: Raymond Blanc indulges the nation’s senses by transforming classic dishes with herbs and spices fresh from his garden. From moules three ways, to a spicy slow-roasted harissa lamb.     The chef transforms classic dishes with herbs and spices from his garden, including moules three ways and a slow-roasted harissa lamb shoulder with chickpeas. It’s […]