Simply Raymond Blanc episode 8

Simply Raymond Blanc episode 8: Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it.     From his Oxfordshire kitchen, he cooks pan-fried salmon with spinach and chive butter sauce, and rustles up a fricassee of wild mushrooms. Long-time friend Jean-Christophe Novelli pays a visit and […]

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