Spaghetti puttanesca

Last time, Tom Kerridge got his gang of Fresh Start families cooking more meals from scratch at home. Now it is step two and he is encouraging his families to be more organised. Tom’s pubs have been awarded Michelin stars, a success which owes as much to meticulous planning as it does to amazing food. Can Tom’s professional tips transform the gang into menu maestros and kitchen bosses?     Tom wants the families to follow his three rules to bossing the kitchen. One: plan their meals ahead. Two: shop from a list. Three: instead of reheating shop-bought ready meals, […]