Super satay chicken

In Tom Kerridge’s Best Ever Dishes ep.3 is all about dishes for the weekend, when there is a bit more time to enjoy being in the kitchen and cook something extra special to share with family and friends.     Tom turns an ordinary leg of lamb into an extraordinary dish by roasting it wrapped in branches of bay leaves to pack in extra flavour. He wants to shake up Sunday sides so is salt-baking garlic and lemon before stirring it through some wilted greens – much better than boring boiled broccoli. He visits a Malaysian supper club to find […]