Read more about the article Jamie Oliver’s Easy Christmas Countdown
Jamie Oliver's Easy Christmas Countdown

Jamie Oliver’s Easy Christmas Countdown

Jamie Oliver's Easy Christmas Countdown: Jamie shows exactly what to cook, and when, across Christmas Eve and Christmas Day - delivering impressive meals without the worry.     Jamie's Easy Christmas Countdown recipes:   Best roast potatoes “Simple as roast potatoes are, there’s a handful of tiny, but important, details – picked up throughout my cooking career – that when combined give you this ultimate recipe, which I believe creates the perfect roast potato. What a luxury. ” Meat stuffing…

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Read more about the article Nigellissima episode 5
Nigellissima episode 5
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Nigellissima episode 5

Nigella Lawson continues in Nigellissima episode 5 to share her passion for creating mouthwatering Italian food. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake.     Nigella's niece and nephew are recruited to make - and enjoy - a shortcut sausage meatball supper, while a girls' night in sees Nigella rustling up a super quick dish of squid and prawns with marjoram…

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Read more about the article How to Cook Like Heston ep.3 – Chocolate
How to Cook Like Heston ep.3

How to Cook Like Heston ep.3 – Chocolate

In How to Cook Like Heston ep.3, Heston challenges the way we cook chocolate. The secret to success with cooking this luxurious ingredient is gentle seduction - indirect heat and away from moisture. With these simple rules Heston lifts the lid on his magical popping candy passion fruit gateaux with an exploding base, an amazing flowerpot Tiramisu with edible chocolate soil and he even manages to transform this sweet tooth favourite into a surprising savoury main dish. Then there's a…

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Read more about the article Rick Stein: From Venice to Istanbul ep.1
Rick Stein

Rick Stein: From Venice to Istanbul ep.1

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.     His journey begins in the city of Venice, and on the idyllic Greek island of Symi he cooks some of his favourite Venetian dishes including seafood risotto, tiramisu and gnocchi with spider crab.

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