A Cook Abroad episode 2 – Tony Singh’s India
A Cook Abroad episode 2 – Tony Singh’s India: Scottish chef Tony Singh travels to India, the country of his ancestors, to trace his family roots and discover whether his mum’s Punjabi cooking is the real deal. He begins his journey in Amritsar, which is draped in lights for the festival of Diwali, before braving the treacherous Grand Trunk Road […]
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