Turkish cuisine

MasterChef The Professionals 2024 episode 20

MasterChef The Professionals 2024 episode 20

MasterChef The Professionals 2024 episode 20: The journey to becoming the MasterChef: The Professionals 2024 champion is reaching its dramatic conclusion. In this pivotal 20th episode, only three of the nation’s most talented chefs remain, each vying for the coveted title. Finals week intensifies as the contestants step into an unforgettable experience, cooking for one of the world’s most visionary culinary talents in a breathtaking setting. Their destination is Baltimore, a picturesque town in County Cork, Ireland, renowned for its rich cultural tapestry and culinary charm. At the heart of this episode is the celebrated Dede, a two Michelin-starred Turkish restaurant led by the trailblazing chef Ahmet Dede. Renowned for his ability to blend Turkish and Irish seasonal ingredients, Ahmet’s dishes reflect his deep personal connection to his roots. Drawing inspiration from cherished childhood memories, his creations are as much a celebration of culture as they are a feast for the senses.

MasterChef The Professionals 2024 episode 20 Read More »



Turkish cuisine

Rick Stein: From Venice to Istanbul ep.7

Rick’s road trip reaches a conclusion as he arrives in Istanbul, just in time for the bluefish season, which allows him the chance to enjoy a fishing expedition on the Bosphorus, one of the world’s most strategic waterways, which divides the city into two continents.     Rick also cooks two much-loved local dishes – lavish kofte kebabs with pistachios, and kapuska, a hearty traditional Turkish cuisine stew from the Black Sea region, whose name is derived from the Russian word for cabbage. Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of

Rick Stein: From Venice to Istanbul ep.7 Read More »

Scroll to Top