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Anna Haugh’s Big Irish Food Tour episode 8

Anna Haugh’s Big Irish Food Tour episode 8

Cooking Show / 7 minutes of reading / / By

Ireland’s rugged Atlantic coast is known for its breathtaking landscapes, deep-rooted traditions, and, of course, incredible food. In this episode of Anna Haugh’s Big Irish Food Tour, celebrated chef Anna Haugh embarks on a journey through County Mayo alongside presenter Angela Scanlon, uncovering the heart and soul of Irish cuisine. As Anna and Angela set off, the raw, unspoiled beauty of County Mayo immediately takes center stage. Towering cliffs, windswept shores, and endless stretches of emerald-green countryside form the backdrop of their adventure. The county is a place where nature dictates the pace of life, and its cuisine is a direct reflection of the land and sea that sustain its people.

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Anna Haugh’s Big Irish Food Tour episode 7

Anna Haugh’s Big Irish Food Tour episode 7

Cooking Show / 8 minutes of reading / / By

Anna Haugh, an acclaimed chef with a deep love for Irish cuisine, embarks on an exciting journey to Belfast in the latest episode of Anna Haugh’s Big Irish Food Tour. Although she grew up just two hours away, this marks her first time visiting Northern Ireland’s vibrant capital. Eager to immerse herself in the city’s rich culinary heritage, she teams up with international boxing champion Carl Frampton, who serves as her guide through the heart of his hometown.

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Anna Haugh’s Big Irish Food Tour episode 6

Anna Haugh’s Big Irish Food Tour episode 6

Cooking Show / 7 minutes of reading / / By

Vanessa Feltz, a beloved fixture of British television and radio, never misses a chance to trade London’s bustling streets for the rolling green landscapes of Ireland. To her, East Cork isn’t just a getaway—it’s a sanctuary filled with history, natural beauty, and some of the finest food Ireland has to offer. Now, she’s eager to share its culinary magic with chef Anna Haugh, who embarks on a journey to experience the region’s food, traditions, and local way of life firsthand.

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Anna Haugh’s Big Irish Food Tour episode 5

Anna Haugh’s Big Irish Food Tour episode 5

Cooking Show / 8 minutes of reading / / By

The rolling green landscapes of the Glens of Antrim hold a special kind of magic. Nestled along Northern Ireland’s northeastern coast, these breathtaking valleys are rich in history, culture, and culinary traditions that have stood the test of time. In this episode of Anna Haugh’s Big Irish Food Tour, the celebrated chef embarks on an unforgettable journey through this enchanting region. Her guide? None other than renowned garden designer Diarmuid Gavin, whose childhood summers in the Glens shaped his love for the land.

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Anna Haugh’s Big Irish Food Tour episode 4

Anna Haugh’s Big Irish Food Tour episode 4

Cooking Show / 8 minutes of reading / / By

Anna Haugh’s Big Irish Food Tour episode 4: When he’s not making audiences laugh on stages around the world, comedian Ed Byrne finds solace in the rugged beauty of the Wicklow Mountains. This vast, sprawling landscape—home to Ireland’s largest national park—offers him an escape from the bright lights and relentless pace of show business. In this episode of Anna Haugh’s Big Irish Food Tour, Anna joins Ed on a journey through this breathtaking region, where they explore its natural wonders, indulge in local delicacies, and gain a deeper appreciation for the land and its people.

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Anna Haugh’s Big Irish Food Tour episode 3

Anna Haugh’s Big Irish Food Tour episode 3

Cooking Show / 7 minutes of reading / / By

Dublin, a city where the past and present blend seamlessly, takes center stage in this episode of Anna Haugh’s Big Irish Food Tour. Acclaimed chef Anna Haugh teams up with Mrs. Brown’s Boys star Eilish O’Carroll for an unforgettable culinary journey through the heart of their hometown. Together, they explore the rich tapestry of Dublin’s food scene, embracing its deep-rooted traditions while celebrating its ever-evolving flavors.

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Anna Haugh’s Big Irish Food Tour episode 2

Anna Haugh’s Big Irish Food Tour episode 2

Cooking Show / 8 minutes of reading / / By

Some moments in sports become legendary, forever etched in the minds of those who witness them. The 1985 Black Ball Final was one such moment. It transformed Dennis Taylor into a snooker icon, making his name known across the world. But before he became a household name, before the dramatic final frame that captivated millions, Dennis was just a young boy growing up in County Tyrone, where family, tradition, and home-cooked meals shaped his early years.

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Anna Haugh’s Big Irish Food Tour episode 1

Anna Haugh’s Big Irish Food Tour episode 1

Cooking Show / 7 minutes of reading / / By

Ireland is famous for its breathtaking landscapes, rich history, and warm hospitality, but for comedian Katherine Ryan, the country’s culinary reputation leaves much to be desired. Her childhood memories of Irish food are anything but appetizing—over-boiled vegetables, bland stews, and a distinct lack of seasoning. However, renowned chef Anna Haugh is determined to change that perception. In the first episode of Anna Haugh’s Big Irish Food Tour, the two set off on a mouthwatering adventure through Cork, Ireland’s foodie capital.

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Nigel and Adam's Farm Kitchen episode 4

Nigel and Adam’s Farm Kitchen episode 4

Cooking Show / 7 minutes of reading / / By

One of the central themes of the episode is Britain’s enduring love affair with pork. Historically, pigs have been a cornerstone of the British diet, providing sustenance year-round. Even today, every county across the nation continues to rear pigs, contributing to a culinary tradition that spans centuries. From the savory sizzle of bacon to hearty sausages and succulent ham, pork remains Britain’s most popular meat. But how do farmers keep up with the ever-growing demand for these versatile products? Nigel and Adam take on this question with hands-on gusto, raising three different breeds of pigs to uncover the intricacies of modern pig farming.

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Nigel and Adam's Farm Kitchen episode 3

Nigel and Adam’s Farm Kitchen episode 3

Cooking Show / 8 minutes of reading / / By

Nigel and Adam’s Farm Kitchen episode 3 takes viewers on another flavorful journey as the duo continues their heartfelt mission to reconnect Britain with the roots of its food. With the UK consuming well over a billion chickens annually, it’s no surprise that chicken reigns supreme as the nation’s favorite meat. Whether it’s fried, roasted, or part of a spicy curry, chicken has found its way onto almost every takeaway and restaurant menu across the country.

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Nigel and Adam's Farm Kitchen episode 2

Nigel and Adam’s Farm Kitchen episode 2

Cooking Show / 8 minutes of reading / / By

In Nigel and Adam’s Farm Kitchen episode 2, the duo delves into a fascinating yet often overlooked topic: the fading concept of seasonality in our diets. With modern imports and advanced agricultural technologies, consumers can now access almost any food, anytime, anywhere. But is this convenience pulling us further away from nature’s rhythms? Nigel and Adam aim to rekindle our connection to the natural food cycle, reminding us of the flavors, health benefits, and environmental advantages of eating with the seasons.

One of the key highlights of this episode is their focus on spring lamb. Once a staple of seasonal eating, this tender meat has seen a dramatic price increase over the years, making it less accessible for many households. Nigel takes on the challenge of rescuing the cheaper cuts of lamb—those often overlooked yet packed with potential.

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Nigel and Adam's Farm Kitchen episode 1

Nigel and Adam’s Farm Kitchen episode 1

Cooking Show / 7 minutes of reading / / By

Nigel and Adam’s Farm Kitchen episode 1: Nigel and Adam’s Farm Kitchen takes viewers on an engaging journey into the heart of Britain’s food culture. In this captivating first episode, Nigel Slater, a celebrated chef and food writer, partners with Adam Henson, a seasoned farmer, to explore the origins, preparation, and cooking of the nation’s most beloved foods. Set against the picturesque backdrop of a working farm in the Cotswolds, this episode sheds light on how we can rediscover flavor, variety, and value in the food we eat every day.

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