Ireland’s western coast is a land of legends, rich traditions, and an undeniable passion for great food. In this episode of Anna Haugh’s Big Irish Food Tour, celebrated chef Anna Haugh explores the vibrant culinary scene of County Galway. And this time, she’s not alone. She’s joined by none other than Bundee Aki, one of the world’s most formidable rugby stars.
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Few places in the world can stir the soul like Ireland’s rugged west coast, and for wildlife broadcaster Liz Bonnin, County Clare holds a special kind of magic. Though her career has taken her across continents—from the tropical rainforests of South America to the icy landscapes of the Arctic—she always finds herself drawn back to Clare’s untamed beauty. The region’s windswept cliffs, rolling limestone landscapes, and rich biodiversity left a lasting impression on her as a teenager, and now, she’s eager to share its hidden treasures with chef Anna Haugh.
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For TV presenter and Wicklow native Laura Whitmore, food has always played a special role in her life. As a teenager, she, like many young Irish people, was a fan of the iconic chicken fillet roll—a quick and satisfying bite that fueled school days and social outings. But as the years have passed, Laura has become more conscious of what she eats. These days, she seeks out fresh, high-quality produce and takes pride in supporting local farmers and food artisans. On this episode of Anna Haugh’s Big Irish Food Tour, Laura is eager to introduce chef Anna Haugh to the incredible culinary treasures of the Wicklow coast.
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Anna Haugh’s Big Irish Food Tour episode 10: Sligo, often referred to as Ireland’s hidden gem, is a small county brimming with natural beauty, rich history, and an exceptional food scene. In this episode of Anna Haugh’s Big Irish Food Tour, acclaimed chef Anna Haugh embarks on a flavorful journey through Sligo, guided by none other than beloved Father Ted actor Pauline McLynn. Together, they uncover the county’s rich culinary traditions, from the bounties of the sea to cherished childhood memories, all while embracing the warmth of the local community and the pride of the people who dedicate their lives to preserving Sligo’s authentic flavors.
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Anna Haugh’s Big Irish Food Tour enters a captivating realm in Episode 9, where the enchanting North Coast becomes her culinary stage. With boundless enthusiasm, Anna hops onto the train that meanders along one of the island’s most scenic railway routes. This journey, reminiscent of a grand, winding tapestry, leads her to meet the beloved Derry Girls actor Ian McElhinney.
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Ireland’s rugged Atlantic coast is known for its breathtaking landscapes, deep-rooted traditions, and, of course, incredible food. In this episode of Anna Haugh’s Big Irish Food Tour, celebrated chef Anna Haugh embarks on a journey through County Mayo alongside presenter Angela Scanlon, uncovering the heart and soul of Irish cuisine. As Anna and Angela set off, the raw, unspoiled beauty of County Mayo immediately takes center stage. Towering cliffs, windswept shores, and endless stretches of emerald-green countryside form the backdrop of their adventure. The county is a place where nature dictates the pace of life, and its cuisine is a direct reflection of the land and sea that sustain its people.
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Anna Haugh, an acclaimed chef with a deep love for Irish cuisine, embarks on an exciting journey to Belfast in the latest episode of Anna Haugh’s Big Irish Food Tour. Although she grew up just two hours away, this marks her first time visiting Northern Ireland’s vibrant capital. Eager to immerse herself in the city’s rich culinary heritage, she teams up with international boxing champion Carl Frampton, who serves as her guide through the heart of his hometown.
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Vanessa Feltz, a beloved fixture of British television and radio, never misses a chance to trade London’s bustling streets for the rolling green landscapes of Ireland. To her, East Cork isn’t just a getaway—it’s a sanctuary filled with history, natural beauty, and some of the finest food Ireland has to offer. Now, she’s eager to share its culinary magic with chef Anna Haugh, who embarks on a journey to experience the region’s food, traditions, and local way of life firsthand.
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The rolling green landscapes of the Glens of Antrim hold a special kind of magic. Nestled along Northern Ireland’s northeastern coast, these breathtaking valleys are rich in history, culture, and culinary traditions that have stood the test of time. In this episode of Anna Haugh’s Big Irish Food Tour, the celebrated chef embarks on an unforgettable journey through this enchanting region. Her guide? None other than renowned garden designer Diarmuid Gavin, whose childhood summers in the Glens shaped his love for the land.
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Anna Haugh’s Big Irish Food Tour episode 4: When he’s not making audiences laugh on stages around the world, comedian Ed Byrne finds solace in the rugged beauty of the Wicklow Mountains. This vast, sprawling landscape—home to Ireland’s largest national park—offers him an escape from the bright lights and relentless pace of show business. In this episode of Anna Haugh’s Big Irish Food Tour, Anna joins Ed on a journey through this breathtaking region, where they explore its natural wonders, indulge in local delicacies, and gain a deeper appreciation for the land and its people.
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Dublin, a city where the past and present blend seamlessly, takes center stage in this episode of Anna Haugh’s Big Irish Food Tour. Acclaimed chef Anna Haugh teams up with Mrs. Brown’s Boys star Eilish O’Carroll for an unforgettable culinary journey through the heart of their hometown. Together, they explore the rich tapestry of Dublin’s food scene, embracing its deep-rooted traditions while celebrating its ever-evolving flavors.
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Some moments in sports become legendary, forever etched in the minds of those who witness them. The 1985 Black Ball Final was one such moment. It transformed Dennis Taylor into a snooker icon, making his name known across the world. But before he became a household name, before the dramatic final frame that captivated millions, Dennis was just a young boy growing up in County Tyrone, where family, tradition, and home-cooked meals shaped his early years.
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