Nigel Slater’s Dish of the Day episode 2: Nigel finds ways to get the very most out of the ingredients from the weekly shop – from getting the most out of a cut of ribs to using every last peeling of his butternut squash. Including butternut squash soup with crisps, rib ragout and cherry chocolate iced rice. Nigel […]
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Nigel Slater’s Dish of the Day episode 1: Nigel proves that the food we buy week in week out can always be exciting as he introduces us to some new delicious flavour combinations to reinvigorate the weekly shop. Recipes include ricotta beefburger, sesame seed salmon with mirin, and lemon and thyme cake. Nigel Slater shows how, with a
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Paul Hollywood Eats Japan episode 3: Paul Hollywood’s culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an ‘eat-till-you-drop’ tour in Osaka. Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences. Master baker
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Paul Hollywood Eats Japan episode 2: Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima. Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences. Master
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Paul Hollywood Eats Japan episode 1: Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle. From Tokyo to Okinawa, Osaka and more, the British baking superstar eats his way across Japan on his first-ever visit to the culinary
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Paul Hollywood Eats Mexico episode 3: Paul Hollywood concludes his trip with a look at the origins of chocolate, and pays a visit to the most extraordinary, and dangerous, firework festival on Earth. He discovers why Mexican cola is becoming increasingly fashionable in the US while exploring the role sugary drinks can play in health, and also visits Mexico’s most
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Rick Stein’s India episode 6: As he reaches the end of his journey around India, Rick Stein cooks thoran, a vibrant Keralan vegetable dish, and reveals the outcome of his search for the perfect curry. Rick Stein discovers a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes and enjoys chettinad chicken, a dish inspired by spices brought
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Rick Stein’s India episode 5: Rick Stein arrives in the royal state of Rajasthan, the land of the kings. The majority of Rajasthanis are serious meat eaters with dishes like junglee maas, a perfect combination of meat, chillies and spices, easily accessible on game hunts – the favourite pastime of both the Rajputs and Moghuls. This is a
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Rick Stein’s India episode 4: Rick Stein arrives in the cultural city of Lucknow, reputed to be the curry capital of India and possibly the world. He explores this former Moghul stronghold in search for the best chicken korma and learns the complexities of making the perfect pulao. He is told that the food of Lucknow is the ultimate party
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Rick Stein’s India episode 3: Rick Stein arrives in the southern town of Madurai in Tamil Nadu – the land of temples. Here, he learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice-laden Western Ghats to the land of
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Paul Hollywood Eats Mexico episode 2: Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico’s best restaurants on the Yucatán Peninsula. Mexico is one of the most visited countries on earth, but what is less well known is the fact that it is
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Rick Stein’s India episode 2: Rick Stein explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay duck. He also gets to enjoy Parsee hospitality and learn about their contribution to Indian cuisine. Further south in the town of Pondicherry, his search for the perfect curry takes in fusion cooking as local residents
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