Paul Hollywood Eats Mexico episode 1: In Mexico City, Paul samples the best taco he’s ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey. . In Mexico City, Hollywood was sent for a day out with an all-female biker gang. They […]
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Rick Stein’s India episode 1: Rick Stein begins his Indian journey by exploring the regions that began Britain’s love affair with curry – Bengal and Tamil Nadu. The British influence in Kolkata and Chennai remains strong to this day and Rick enjoys the prominence of fish and seafood in so many of their dishes, flavoured with mustard in Kolkata and
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Rick Stein’s Secret France episode 1: Rick Stein embarks on a new journey through the byways of France, from the Channel to the Mediterranean, always on the look out for things where we, the British, could learn from the French to enhance our lives. Rick’s journey begins in the Norman port of Dieppe with turbot straight off the
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The Jubilee Pudding: 70 Years in the Baking – Follows a once-in-a-lifetime opportunity as five exceptional home bakers are plucked from thousands in a national competition to find a brand new pudding to mark the Queen’s historic platinum jubilee. The programme follows Fortum & Mason’s competition as it celebrates the monarch’s 70 years on the throne by
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A Cook Abroad episode 6 – Rachel Khoo’s Malaysia: Cook and food writer Rachel Khoo heads to Malaysia, home of her extended family, to explore one of the world’s most exciting cuisines. From the tropical shores of a remote fishing village to a foraged feast deep in the jungle, Rachel travels across this multicultural country to find out whether good
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A Cook Abroad episode 5 – Rick Stein’s Australia: Rick Stein is in Australia, a country he fell in love with on his first visit at the age of 19. On a journey in search of the ingredients revolutionising Australian cooking, Rick sets off from his new home in Mollymook, New South Wales, up to Sydney before flying to Tasmania.
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A Cook Abroad episode 4 – Monica Galetti’s France: MasterChef judge Monica Galetti steps outside her comfort zone as she swaps her chef’s whites for wellies and heads for the Jura Mountains in eastern France to get hands-on with the produce she uses every day in the London restaurant where she works. Monica embarks on a road
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A Cook Abroad episode 3 – John Torode’s Argentina: MasterChef judge and meat connoisseur John Torode fulfils a lifelong ambition to go to Argentina, where eating beef is a national obsession. After savouring the street food from the barbecues, or ‘asados’, in Buenos Aires, John embarks on an epic road trip that takes him across the vast pastures of the
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A Cook Abroad episode 2 – Tony Singh’s India: Scottish chef Tony Singh travels to India, the country of his ancestors, to trace his family roots and discover whether his mum’s Punjabi cooking is the real deal. He begins his journey in Amritsar, which is draped in lights for the festival of Diwali, before braving the treacherous Grand Trunk Road
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A Cook Abroad episode 1 – Dave Myers’ Egypt: Hairy Biker Dave Myers travels to Egypt, home to some of the oldest recipes known to man. From the fantastic street food of one of the world’s greatest cities, Cairo, to a family feast 500 miles south in ancient Aswan, Dave voyages up the Nile to find the origins of some
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