French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.

Read more about the article Raymond Blanc’s Kitchen Secrets – Lamb episode 3
Lamb

Raymond Blanc’s Kitchen Secrets – Lamb episode 3

In Raymond Blanc’s Kitchen Secrets – Lamb episode 3, Raymond shares his favourite mouth-watering lamb dishes. To start, succulent lamb's liver with caramelised potatoes and a dusting of traditional French seasoning. Shoulder of lamb is slow-roasted with garlic and herbs and served with an earthy potato and turnip gratin to create a hearty but melt-in-the-mouth meal.     Next Raymond returns to his roots with a truly French-inspired dish. Lamb Provencal sees a vivid, herb-encrusted rack of lamb accompanied by…

Continue ReadingRaymond Blanc’s Kitchen Secrets – Lamb episode 3




Read more about the article Raymond Blanc’s Kitchen Secrets – Cakes and Pastries episode 2
Cakes and Pastries

Raymond Blanc’s Kitchen Secrets – Cakes and Pastries episode 2

Celebrated chef Raymond Blanc welcomes the cameras back into his working Oxfordshire kitchen to share the culinary secrets he has collected and cherished over the past 35 years. The programme features a variety of recipes for cooks of all abilities that are inspiring and achievable.     In this episode Raymond pays tribute to the sweetly satisfying extravagance of cakes and pastries. To kick off, a feather-light lemon tea cake, generously coated in sticky apricot jam and a tangy lemon…

Continue ReadingRaymond Blanc’s Kitchen Secrets – Cakes and Pastries episode 2




Read more about the article Raymond Blanc’s Kitchen Secrets – Shellfish episode 1
Raymond Blanc's Kitchen Secrets - Shellfish

Raymond Blanc’s Kitchen Secrets – Shellfish episode 1

In Raymond Blanc's Kitchen Secrets - Shellfish ep.1, celebrated chef Raymond Blanc welcomes the cameras back into his working Oxfordshire kitchen to share the culinary secrets he has collected and cherished over the past 35 years. The programme features a variety of recipes for cooks of all abilities that are inspiring and achievable.     In this episode Raymond shares his love of seafood, celebrating the best of British shellfish. To begin, a French favourite using a very British ingredient,…

Continue ReadingRaymond Blanc’s Kitchen Secrets – Shellfish episode 1