Video documentaries about travelling , lifestyle and leisure
Coast to Coast Food Festival episode 19: Sean Fletcher and Edith Bowman explore the Manchester Food and Drink Festival, meeting passionate producers of chilli sauce, Eritrean curries and Italian biscuits among the stalls. Onkar Singh Purewal discovers how it is possible to grow tea in the Vale of Glamorgan, while farmer Jim Smith gets stuck into some sticky sweets. The […]
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Coast to Coast Food Festival episode 18: Colin Murray and Edith Bowman discover tips and treats at the food and music festival in Newcastle. They find out how to create award-winning burgers and reveal the secrets of chips, French-Canadian style. Briony May Williams goes on the trail of the nation’s favourite herb, and chef Julie Lin sets sail to find
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Coast to Coast Food Festival episode 17: Sean Fletcher and Edith Bowman search for tips and treats from food producers as they explore Leicester Market, with masterclasses in fajitas and gelato. Ryan Hand discovers why some snacks in our shops seem to be shrinking, and Michela Chiappa reveals what makes a perfect coffee. Chef Julie Lin is on a mission
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Coast to Coast Food Festival episode 16: Edith Bowman and Colin Murray explore the Nairn Show to find tips and treats among the food stalls, including how to spot the perfect egg and how to choose the juiciest berries. Baker Briony-May Williams discovers bargains when using an app designed to reduce food waste. Farmer Meinir Howells gets to grips with
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Simon Reeve’s Return to Cornwall: Simon Reeve is back to visit one of Britain’s favourite counties to discover what life is really like for the locals after the summer crowds have gone. Filmed as the energy and cost-of-living crisis began to take its toll, this is an eye-opening look at why Cornwall is one of the most desirable parts of
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Coast to Coast Food Festival episode 15: Colin Murray discovers a brown sauce revival and the advantages of getting fish from a fishmonger as he visits Derry/Londonderry’s Walled City Market. Briony May Williams explores how Somerset is rivalling France in cheese productions, and Onkar Singh Purewal discovers the secrets of beekeeping. Chef Julie Lin is in Dundee, finding out how
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Coast to Coast Food Festival episode 14: Sean Fletcher explores the annual Neath food festival and finds out whether traditional or exotic Welsh cakes are more popular among the visitors. Food journalist Leyla Kazim reveals secrets of tomato growing on a large and small scale, while farmer Jim Smith gets stuck into making marmalade. Ryan Hand tries an experiment to
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Coast to Coast Food Festival episode 13: Colin Murray and Edith Bowman explore St George’s Market in Belfast and meet a social media sensation who reveals the secrets of healthy and inexpensive one-pot meals. Farmer Jim Smith discovers how one farm is turning its oats into milk, food journalist Leyla Kazim is in Norfolk to find out the secrets of
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Coast to Coast Food Festival episode 12: Edith Bowman introduces Colin Murray to her home town of Anstruther in Fife on a food adventure. As well as its famous fish and chips, they discover how artisan bread is being made for the community. Briony May Williams bags bargains hunting for yellow stickers in the supermarket, and chef Suzie Lee reveals
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Coast to Coast Food Festival episode 11: Sean Fletcher and Edith Bowman visit the National Ploughing Championships in Derbyshire on a food adventure, where they discover the story behind the Bakewell tart and are let loose on tractors. Farmer Meinir Howells reveals the secrets of one of the UK’s oldest ice cream parlours, Ryan Hand finds out the superpowers of
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Coast to Coast Food Festival episode 10 – Sean Fletcher and Edith Bowman go in search of tips and treats at the York Food Festival, including homemade hummus and the many surprising varieties of the English apple. Father of toddler triplets Onkar Singh Purewal is on the hunt for healthy food the whole family will eat. Ryan Hand gets to
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Coast to Coast Food Festival episode 9: Sean Fletcher explores the food market in Hay-on-Wye, getting tips on growing food and finding out the secret to making fudge. Chef Julie Lin discovers bargains in world food stores and supermarket aisles, and food journalist Leyla Kazim lifts the lid on smoothies. Ryan Hand finds out how to get wood-fired pizza perfection
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