Nigella shares ideas for feasts throughout the day. Nigella’s savoury take on French toast is an ideal choice for weekend brunch or a comforting and quick supper. With friends to entertain, Nigella rustles up an informal Mediterranean dish for dinner – juicy spiced lamb kofta with garlic sauce.
For pudding, her guests are treated to a delicate-tasting rose and pepper pavlova with strawberries, inspired by her grandfather’s penchant for strawberries with a grinding of pepper. There is also an aromatic golden egg curry and a delicious white chocolate cheesecake.
 1. White chocolate cheesecake
![White chocolate cheesecake](https://hdclump.com/wp-content/uploads/2017/11/white_chocolate-300x170-300x170.jpg)
The shades of my ancestors are, no doubt, horrified that 1) this is an unbaked cheesecake and 2) white chocolate finds its way into it. So be it. Besides, I have no need to be defensive about this: the white chocolate is only a delicate presence here; nothing to offend a white-chocolate-hater. And, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency.
2. Parmesan French toast
![Parmesan French toast](https://hdclump.com/wp-content/uploads/2017/11/Parmesan-French-toast-300x170-300x170.jpg)
While obviously a contender for weekend brunch, this savoury take on French toast is, for me, a perfect early supper when I feel like something comforting and quick. It’s also exactly what I need when I’ve come back in late, having uncharacteristically and disturbingly gone without dinner.
 5. Golden egg curry
![Golden egg curry](https://hdclump.com/wp-content/uploads/2017/11/Golden-egg-curry-300x170-300x170.jpg)
This – called masak lemak telur in Malaysian – is very far removed from the egg curries I remember from my early youth, and would much prefer to forget. What i have here are eggs poached in a rich, aromatic, turmeric-tinted, tamarind-sharp, coconutty sauce or soup.
Spiced Lamb Kofta with garlic sauce
![Spiced Lamb Kofta with garlic sauce](https://hdclump.com/wp-content/uploads/2017/11/Spiced-Lamb-Kofta-with-garlic-sauce-300x169.jpg)
Method
- In a large bowl add the lamb mince, cumin, sumac, toasted almonds, red chilli, ground coriander, mint, coriander stalk, salt and pepper and a little oil. Mix well.
- Separate the mixture into 6 balls then mould around 6 pre oiled metal skewers. Rub oil over the moulded kofta.
- Heat a griddle until it is smoking hot and place the skewers directly on there, turning them every few minutes. They will take about 8 minutes to cook through.
- Mix the yoghurt and mint sauce together with a pinch of salt, add the fresh coriander.
- To serve, garnish with fresh coriander and red onions with the kofta and dip on the side.
Another serving of irresistible dishes as Nigella shares some of her go-to favourites. For the perfect start to the day there’s a breakfast inspired by her university days, fried bread and tomato hash.