Read more about the article Nigella’s Cook, Eat, Repeat – Christmas Special
Nigella’s Cook, Eat, Repeat - Christmas Special

Nigella’s Cook, Eat, Repeat – Christmas Special

Nigella’s Cook, Eat, Repeat - Christmas Special: The Christmas tree is up, the tea lights are sparkling, wood is burning in the fire pit, and it’s the culinary highlight of the festive season and the year. Nigella is indulging in a little kitchen-table tourism with food from near and far to warm up the winter evenings and add a special sparkle to the season.     Expect wintry walks bolstered by warming and celebratory food and drink: melt-in-the-mouth Linzer cookies,…

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Read more about the article Nigella’s Cook, Eat, Repeat episode 6
Nigella’s Cook, Eat, Repeat episode 6

Nigella’s Cook, Eat, Repeat episode 6

Nigella’s Cook, Eat, Repeat episode 6: Should you meddle with a classic? Nigella thinks that in the case of her crab mac’n’cheese, it’s a must. If the sight of glorious melted cheese isn’t enough, fear not, as she follows it with her aptly named 'mine all mine chocolate cookies' and a firm family favourite - chicken with orzo, a one pot dish designed to bring comfort and joy.     Alternative video stream     Rice is the order of…

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Read more about the article Nigella’s Cook, Eat, Repeat episode 5
Nigella’s Cook, Eat, Repeat episode 5

Nigella’s Cook, Eat, Repeat episode 5

Nigella’s Cook, Eat, Repeat episode 5: As winter draws in and the nights get cold, Nigella creates recipes that deliver comfort and warmth to banish the winter blues. Nigella’s grandmother’s recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.     Nigella then rifles through her pasta collection to find the ideal pasta shape to go with her spicy sauce made from Italian 'nduja and cavolo nero. This is followed by a visit…

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Read more about the article Nigella’s Cook, Eat, Repeat episode 4
Nigella’s Cook, Eat, Repeat episode 4

Nigella’s Cook, Eat, Repeat episode 4

Nigella’s Cook, Eat, Repeat episode 4: Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.     Alternative video stream     Delving into an old cookbook inspires Nigella to champion the much-maligned bacon of the sea, the anchovy - an ingredient she loves and which she uses to create an elixir to accompany seared steak or crisp, red chicory. From her twinkling cocktail…

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Read more about the article Nigella’s Cook, Eat, Repeat episode 3
Nigella’s Cook, Eat, Repeat episode 3

Nigella’s Cook, Eat, Repeat episode 3

Nigella’s Cook, Eat, Repeat episode 3: Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent. She goes on to create a colourful rainbow dish of vegetables and spiced bulgur wheat, suitable for vegans, vegetarians and anyone who wants a tasty dish with minimal effort.     Alternative video stream   For Fullscreen   There are some new additions to Nigella’s liquorice toolbox, one of…

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