Nigella Lawson invites us on a culinary journey that effortlessly brings the flavors of Italy into the heart of our own kitchens. Her love for Italian cuisine isn’t just a passing interest; it’s deeply rooted in personal experience.
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Nigella cooks more warming, comforting and inspirational recipes. Perfect for winding down at the end of a long day, there’s a cosy supper of chicken with red grapes and marsala, followed by a deeply divine sunken chocolate amaretto cake with crumbled amaretti cream dolloped alongside.
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Nigella shares ideas for feasts throughout the day. Nigella’s savoury take on French toast is an ideal choice for weekend brunch or a comforting and quick supper. With friends to entertain, Nigella rustles up an informal Mediterranean dish for dinner – juicy spiced lamb kofta with garlic sauce.
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Nigella delivers her final serving of feelgood food in this episode, sharing the origins of some of her latest recipe ideas and revealing just how and why they came into being.
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Nigella shares her favourite menu: Oven-cooked chicken shawarma,Salmon, avocado, watercress and pumpkin seed salad and Chocolate chip cookie dough pots.
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There is another serving of Nigella’s easy dishes on offer as she rustles up more of her favourite recipes that promise to help with the wind down at the end of a long day. This time, the focus is on ensuring a cosy and comforting vibe.
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Packed with new recipes and tips designed to make our busy lives easier, Simply Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.
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In this episode of “Simply Nigella”, Nigella introduces her favourite recipes for sharing with family and friends
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Treats are in store as Nigella rustles up some of her favourite dishes to share around the table. For a lunch with friends, Nigella’s herbed leg of lamb is relaxingly simple to prepare, served with garlicky roast potatoes with oregano and feta.
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Nigella Lawson is back with a series packed with simple recipes full of complex flavour. Food we can all bring to our own tables, vibrant and varied yet always relaxed.
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Relaxed, inspiring and as mouthwatering as ever, this cookery series with Nigella Lawson shows us that what and how we cook really can make us feel better and more alive.
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In the first episode, Nigella shares her Turkish-inspired eggs, as well as old-fashioned favourites including the aptly named queen of puddings
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