smoky chorizo salmon

Jamie’s Quick and Easy Food episode 5 2018

Smoky Chorizo Salmon & Lovely Lamb Hotpot Jamie cooks four tasty dishes using just five ingredients – a smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and a Walnut-Whip affogato     Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Smoky chorizo salmon Method Put the salmon flesh side down in a large cold non-stick frying pan and place on a medium-high heat. As the pan comes up to temperature and the salmon begins to sizzle (about 3 minutes), flip it over and cook on the […]

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Reef Wrecks episode 2 - Florida Keys: Shipwreck Trail

Reef Wrecks episode 2 – Florida Keys: Shipwreck Trail

The waters off the Florida Keys are home to a time capsule: the famed and eerie Shipwreck Trail. From World War II freighters to 19th-century steamships, these relics of a bygone era are preserved in their watery graves, home to an exotic array of marine life.     The ocean floor is home to centuries’ worth of sunken vessels integrated into marine habitats. Explore extraordinary wrecks around the world and learn how these artificial structures have become a part of the ecosystem–and in some cases, a vital tool in reversing the effects of human impact. Florida Keys: Shipwreck Trail Within

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Egon Schiele

Great Artists episode 12 – Egon Schiele

Egon Schiele has become one of the most celebrated artists of the last hundred years. He was a controversial figure in his own short lifetime who was jailed on an obscenity charge.     His work is starkly honest and provocative, intensely powerful images where the human figure is stripped down, both sexually and psychologically. He’s one of the great draftsmen in art history and perhaps the most obsessive painter of the self. In the programme Tim Marlow examines Schiele’s vision in works such as Death and the Maiden and Seated Male Nude. Great Artists – Egon Schiele This major 26-part

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Saffron Rice

Jamie’s Quick and Easy Food episode 4

Beef, Saffron Rice & Plum Tart Tatin Jamie makes a meltin’ mustardy beef that uses only five ingredients. There’s also a totally foolproof baked saffron rice, steamed salmon niçoise, and plum tarte tatin.     Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Meltin’ mustardy beef Method Preheat the oven to 160ºC/325ºF/gas 3. Place a large shallow casserole pan on a high heat, with a large non-stick frying pan on a high heat alongside. Dice the beef into 5cm chunks and toss with a generous amount of black pepper

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Rise of the Rockets

Rise of the Rockets

Rise of the Rockets: new technologies are making rockets cheaper and more powerful than ever before. As companies like SpaceX and Virgin Galactic make space more accessible, and NASA returns to crewed spaceflight, a new era of space exploration may be on the horizon.     Rise of the Rockets   SpaceX SpaceX has gained worldwide attention for a series of historic milestones. It is the only private company capable of returning a spacecraft from low Earth orbit, which it first accomplished in 2010. The company made history again in 2012 when its Dragon spacecraft became the first commercial spacecraft

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MasterChef episode 3 2019 UK

MasterChef episode 3 2019 – UK

MasterChef episode 3 2019 – UK: In this first quarter-final of the series, the six winners of the heats have no time to rest on their laurels as they continue to fight for their place in the competition. In the Critic’s Test, the amateur cooks are put through the mill with a seriously daunting test set by critic William Sitwell. His challenge for the amateur cooks is to make an exceptional dish using game.     After cooking their dish based on this brief, the contestants stand before William Sitwell and judges John and Gregg to hear what they think

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crispy sea bass

Jamie’s Quick and Easy Food episode 3 2018 – crispy sea bass

Crispy Sea Bass & Sweet Chicken Surprise On the menu this time: Thai-style crispy sea bass, baked garlicky mushrooms, a sweet chicken surprise, and pineapple carpaccio.     Thai-style crispy sea bass Method Trim and halve the spring onions, finely shred lengthways and place in a bowl of ice-cold water to crisp up. Pick in the coriander leaves, reserving the stalks. Place a large non-stick frying pan on a medium-high heat. With a sharp knife, score the sea bass skin at 2cm intervals, then rub all over with the curry paste, inside and out, getting into all the cracks and

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Reef Wrecks episode 1 Bonaire

Reef Wrecks episode 1 – Bonaire

The small island of Bonaire is a Caribbean diving destination that boasts a unique collection of shipwrecks transformed into makeshift coral reefs. These artificial habitats provide a haven for marine life in a constantly changing ecosystem.     The ocean floor is home to centuries’ worth of sunken vessels integrated into marine habitats. Explore extraordinary wrecks around the world and learn how these artificial structures have become a part of the ecosystem–and in some cases, a vital tool in reversing the effects of human impact. Bonaire Bonaire is an island in the Leeward Antilles in the Caribbean Sea. Together with

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MasterChef episode 2 2019

MasterChef episode 2 2019 – UK

MasterChef episode 2 2019 – UK: Seven more amateur cooks try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2019 MasterChef Champion.     This year sees the return of the MasterChef Market, stocked full of the best-quality produce from across the world, including meat, fish, fruit, vegetables, nuts, pulses, grains and dairy. The challenge is to invent and then cook one dish using anything from the market. The featured ingredients include smoked haddock, chicken thighs, pork mince, chorizo, Parma ham and tiger prawns.   MasterChef episode 2 2019 – UK

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Ancient Aliens - Return to Mars

Ancient Aliens – Return to Mars

Ancient Aliens – Return to Mars: as humanity prepares to establish colonies beyond Earth, are we simply realizing mankind’s future or returning to its extraterrestrial past? And when humans become the alien visitors on other planets, what–or whom–will we encounter?     Ancient Aliens – Return to Mars   ​Ancient Aliens has long had a bit of a fetish for the planet Mars, one born of the ancient astronaut theory’s historical position as a product of the middle twentieth century, when “space alien” and “Martian” were largely synonymous in pop culture discussions of aliens. In fact, going all the way

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Mary Cassatt

Great Artists episode 11 – Mary Cassatt

Mary Cassatt is one of only a handful of women artists up to the beginning of the twentieth century who have managed to forge a reputation in the male dominated story of art history.     She was an American by birth but lived in France for sixty years and helped to develop the first great movement in Modern art – Impressionism. In works such as The Boating Party, Cassatt articulates her bold, vivid vision. Great Artists   This major 26-part series takes a fresh look at the most important artworks of some of the greatest artists in history. Shot

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Sticky kickin wings 1

Jamie’s Quick and Easy Food episode 2

Sticky kickin’ wings, Sizzling Sirloin, Ice Cream Jamie makes some succulent sticky kickin’ chicken wings, a sizzling sirloin with awesome aubergines, creamy garlic mushroom pasta, and rum ‘n’ raisin ice cream.     Jamie’s Quick and Easy Food episode 2 2018   Sticky kickin’ wings Method Toast the sesame seeds in a dry 20cm non-stick frying pan on a medium heat until lightly golden, then remove to a plate. Still on the heat, sit the wings in the pan – they should fit snugly. Let them colour for 1 minute on each side, then add the teriyaki and just cover

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