Around the World in 80 Gardens ep 2

Around the World in 80 Gardens ep 2

In Around the World in 80 Gardens ep 2, Monty Don embarks on a fascinating journey through Australia and New Zealand, two of the youngest gardening cultures on the planet. While you might expect this episode to be filled with images of lush plants and idyllic climates, Monty’s adventure is much more than a simple exploration of botanical beauty. He uncovers a deeper story—a tale of cultural shifts and botanical invasion, where the local flora and indigenous traditions have been sidelined by foreign plants and a surprisingly English gardening style. Monty begins his journey in Australia, setting off from the […]

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How to Cook Like Heston ep 4

How to Cook Like Heston ep 4 – Chicken

In How to Cook Like Heston ep 4, Heston challenges the way we cook chicken, the most popular meat in the world, but an old bird well in need of a makeover. First up, Heston attempts to revolutionise the way we roast a chicken by sharing his low and slow cooking technique. Then he gets to grips with the chickens many delicious parts in a chicken autopsy.     At his village hall Heston challenges the local hockey team to a blind stock tasting match before introducing his own super flavour-boosting stock – the secret of which is a sprinkling

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Civilisations episode 9

Civilisations episode 9 – The Vital Spark

In Civilisations episode 9, Simon Schama begins Civilisations with this premise: that it is in art – the play of the creative imagination – that humanity expresses its most essential self: the power to break the tyranny of the humdrum, the grind of everyday. Art, then, makes life worth living; it is the great window into human potential. And societies become civilised to the extent that they take culture as seriously as the prosecution of power, or the accumulation of wealth.     But in the century of total war and industrial slaughter was (and is) that enough? The cause

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Classic Mary Berry episode 3 2018

Classic Mary Berry episode 3 2018

In Classic Mary Berry episode 3 2018, Mary embraces the British countryside with fresh and honest bucolic cooking inspired by what is grown on farms and in gardens, from a joyous pasta inspired by a classic French herb sauce to a perfect way to partner asparagus and how to serve up the most scrumptious roasted vegetables. Mary makes her way through vegetable rows and orchards, ending with her own inspired version of tarte tatin.     To further explore the green fields she takes a step back in time to journey on one of the Watercress Line’s 19th-century steam trains,

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Civilisations episode 8

Civilisations episode 8 – The Cult of Progress

If David Olusoga’s first film in Civilisations is about the art that followed and reflected early encounters between different cultures, his second explores the artistic reaction to imperialism in the 19th century. David shows the growing ambivalence with which artists reacted to the idea of progress – both intellectual and scientific – that underpinned the imperial mission and followed the Enlightenment and the Industrial Revolution.     Advances in knowledge and technology imbued Europeans in the 19th century with a sense of their civilisation’s superiority. It justified their imperial ideology. But it created among artists a deep fascinations with other

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Beechgrove Garden episode 24 2016

The Beechgrove Garden episode 24 2016

In Beechgrove Garden episode 24 2016, Jim, Carole and George are on the road again as they visit Strathkinness, the Best Kept Small Village in Fife, for the final Beechgrove Roadshow of the series. The villagers invited Beechgrove to enjoy the horticultural highlights of one of the sunniest places in Scotland.     The Beechgrove Garden episode 24 2016   In the village hall the community gathers to try and test the gardening know-how of Jim, Carole, George and Brian Cunningham (head gardener at Scone Palace), as they find out what grows and possibly what doesn’t in the area and

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Beechgrove Garden episode 23 2016

The Beechgrove Garden episode 23 2016

There’s a wee chill in the air in the Beechgrove Garden episode 23 2016 and Jim decides to take the Camellias inside after their summer holidays outdoors. Carole and George are thinking ahead to spring, taking half-hardy perennial cuttings and planning a spring bedding display.     Jim takes a final trip to Tillicoultry Allotments and this time it’s harvest thanksgiving. Jim also visits Gordon Castle garden near Elgin, where the team are restoring one of the oldest walled-kitchen gardens in Scotland. What a cracking day it was this week in the Beechgrove Garden – a lovely sunny autumn day,

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Beechgrove Garden episode 22 2016

The Beechgrove Garden episode 22 2016

In the Beechgrove Garden episode 22 2016, Jim is in the veggie plot still managing to crop late veg and it’s also hedge cutting time of year and Jim sets about the conifer hedge and the pleached lime.     Carole is with Mieke Guijt and family in rural Aberdeenshire helping her once again to garden on a budget. This week Carole encourages Mieke to lift and divide plants from friend’s gardens and in this case, the friends are Beechgrove. Continuing the budget theme, Carole then visits Mari Reid in Ardersier, whose whole garden is full of money-saving ideas while

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Beechgrove Garden episode 21 2016

The Beechgrove Garden episode 21 2016

In Beechgrove Garden episode 21 2016, Jim is thinking ahead and planting overwintering veg that will be ready to crop in the spring. 2016 is the 50th anniversary of Keep Scotland Beautiful. To mark that, Carole takes a look around Colourful Carnoustie, a relative newcomer to the Keep Scotland Beautiful campaign.     George visits social enterprise group Seedbox in Ballogie near Aboyne. The group have asked Beechgrove to help them tame two huge and very old Yew trees. On a muggy and sultry day weather-wise at the Beechgrove Garden Jim, Carole and Chris decided to have a look at

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Beechgrove Garden episode 20 2016

The Beechgrove Garden episode 20 2016

Jim, Carole and George begin a series of bulb plantings by naturalising some unusual bulbs in the new lawn. Chris, with advice from Jim and Carole, takes on an emotional job as the decision is made to cut down and replace the 15-year-old cryptomeria tree in Beechgrove Garden episode 20 2016.     Jim visits a special garden that he has been hoping to see for years, Portmore near Eddleston. Beechgrove Garden episode 20 2016:   Asparagus and sweetcorn In the spring a new Asparagus crop was planted in one of the polytunnels – the variety was ‘Mondeo’.  As these

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Beechgrove Garden episode 19 2016

The Beechgrove Garden episode 19 2016

Welcome to the Beechgrove Garden episode 19 2016 on probably our one and only really hot summer’s day. A sparkling summer bedding display dazzles the eye this week in the Beechgrove Garden. More colour comes from Calla lilies and Black Eyed Susans in Carole’s 6 x 8ft greenhouse, and it is tasting and testing time for Jim’s tomatoes. Chris dons his waders and is planting in the pond.     On his second visit to Tillycoultry allotments Jim looks at the communal greenhouses on the site, and finds out about the tuition sessions which help the ‘plotters’ use a range

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