In the fifth episode of Indian Food Made Easy, Anjum Anand takes us on an enchanting culinary journey to the picturesque landscapes of Cornwall. Here, she meets up with two passionate, self-taught chefs, Nirmal and Louis, who are at the heart of The Little Cornish Curry Company. Originally hailing from Birmingham, these two have taken the scenic markets of Cornwall by storm. They’ve been serving mouthwatering curries at local farmers markets for the past few years, and occasionally catering for events in the community, steadily building a devoted following one flavorful dish at a time.