Join Nadiya on a delightful culinary journey as she sets off for the picturesque landscapes of eastern England in search of the heartwarming stories that revolve around her favorite dishes.
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Nadiya Hussain embarks on a culinary journey to the picturesque Peak District, exploring its rich food heritage. Her quest begins in the charming village of Bakewell, where she puts a creative twist on a local favorite – the Bakewell tart.
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Embarking on a culinary journey across Britain, Nadiya’s exploration begins in the picturesque home counties.
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Nadiya’s Everyday Baking episode 6: Nadiya shares her simple celebratory bakes for every day of the week, which make special occasions a whole lot easier. She gets the party started with a playful crowd pleaser inspired by her travels to New Orleans. Her take on a Louisiana seafood boil is bursting with succulent langoustines, scattered with mussels and clams and
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Nadiya’s Everyday Baking episode 5: Nadiya presents the very best weekend breakfasts for kicking back, relaxing and really indulging in the pleasure of the day’s first meal. And, of course, they are all easy, effortless and baked in the oven. First up are Nadiya’s delectable granola cupcakes for a delicious breakfast on the go. A sticky fruit-and-nut granola shell is
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Nadiya’s Everyday Baking episode 4: With the assistance of her daughter Maryam, Nadiya shares go-to family bakes that are as foolproof and fuss-free as they are delicious. First up, Nadiya and Maryam, a self-confessed ‘flapjack fanatic’, share their ultimate recipe for this classic family favourite. The quick and effortless recipe features sweet, sticky oats sandwiching a secret layer of sharp
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Nadiya’s Everyday Baking episode 3: Nadiya offers up her favourite go-to roasts. She kicks off with her take on a British favourite: an epic roast chicken packed with punchy kimchi under a super crispy skin, nestled on a bed of buttery miso leeks and served with sticky honey and soy-infused sushi rice. Offering maximum taste for minimum effort, it’s a
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Nadiya’s Everyday Baking episode 2: Nadiya shares the speediest of her scrumptious bakes, which are easy enough to rustle up any day of the week. With a mix of sweet and savoury, every recipe delivers maximum flavour for minimum effort. First up, Nadiya shares a nifty hack on an old-school quiche, using layers of buttery filo pastry as a speedy
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Nadiya’s Everyday Baking episode 1: Everyday treats for an easy afternoon tea, from striped meringue lollipops to coffee cake with dalgona coffee cream and dreamy butterscotch cheesecake bars. Nadiya Hussain starts the series with her take on the quintessentially British afternoon tea. Every recipe will offer an exciting twist on an old-school classic that’s so easy it could be whipped
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The Jubilee Pudding: 70 Years in the Baking – Follows a once-in-a-lifetime opportunity as five exceptional home bakers are plucked from thousands in a national competition to find a brand new pudding to mark the Queen’s historic platinum jubilee. The programme follows Fortum & Mason’s competition as it celebrates the monarch’s 70 years on the throne by
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Nadiya Bakes episode 8 – Celebration Bakes: Nadiya cooks up some wow-factor celebration bakes, from an eight-layered birthday cake to sparkly Mardi Gras king cake, and from hot cross buns to a spectacularly festive biscuit tower. Nadiya Hussain takes things up a baking gear as she turns her attention to stunning celebration bakes. Having won The Great British
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Nadiya Bakes episode 7 – Biscuits and Bites: Nadiya shares her favourite biscuits and bites to have with a cup of tea, from raspberry amaretti biscuits to chocolate florentines and insanely wicked chicken doughnuts. Nadiya Hussain shares her favourite biscuits and bites to snack on at any time of the day. She believes that a homemade biscuit is
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