Baking

Nadiya Bakes episode 4 - Baking with Chocolate

Nadiya Bakes episode 4 – Baking with Chocolate

Nadiya Bakes / 6 minutes of reading / / By

Nadiya Bakes episode 4 – Baking with Chocolate: Nadiya Hussain turns her attention to an ingredient that many people find irresistible – chocolate.     Nadiya shares four recipes of pure, unadulterated, chocolatey bliss. First up, it is a brownie – but not any old brownie – this is Nadiya’s ultimate Money Can’t Buy You Happiness Brownie. Three epic layers of indulgence, starting with the rich brownie base, followed by caramel and hazelnuts and a luxurious cheesecake topping to finish. Next, Nadiya gives the American fruit cobbler a chocolatey twist, creating the perfect stress-free family pudding. Nadiya’s elegant snack-sized treacle […]

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Nadiya Bakes episode 3 - Savoury Bakes

Nadiya Bakes episode 3 – Savoury Bakes

Nadiya Bakes / 6 minutes of reading / / By

Nadiya Bakes episode 3 – Savoury Bakes: Nadiya Hussain reminds us all that baking isn’t just about cake as she shares her savoury bakes. Nadiya loves a pie, and her chicken and pink peppercorn pithivier – with a whole brie hidden inside – is simply spectacular. Next, Nadiya turns her attention to bread, but instead of making a simple loaf she goes all out with a cheeky pepperoni pull-apart, a brilliantly creative recipe that has all the flavours of pizza and is so much fun to tear and share.     Nadiya’s next recipe involves throwing the rulebook out of

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Nadiya Bakes episode 2 - Indulgent Desserts

Nadiya Bakes episode 2 – Indulgent Desserts

Nadiya Bakes / 6 minutes of reading / / By

Nadiya Bakes episode 2 – Indulgent Desserts: Nadiya turns her attention to indulgent desserts to end any meal in style. We all love a cheesecake, and Nadiya kicks things off with her frozen, no-cheese cheesecake, bursting with banana and blueberries.     It is the ultimate centrepiece – and it is vegan too! Next up is Nadiya’s husband’s absolute favourite, a modern take on the retro jam roly poly, served with lashings of steaming custard and best eaten curled up on the sofa – comfort food that is guaranteed to lift your spirits. Nadiya also gives us a taste of

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Nadiya Bakes episode 1 - Classics with a Twist

Nadiya Bakes episode 1 – Classics with a Twist

Nadiya Bakes / 6 minutes of reading / / By

Nadiya Bakes episode 1 – Classics with a Twist: Nadiya Hussain presents her favourite recipes for classic bakes with a twist. Everyday cupcakes are transformed into ice cream-flavoured, fun-filled treasures that are guaranteed to make you smile.     A traditional scone is given a modern remix in a blueberry scone pizza that might just change the way you think about cream teas forever, while a spicy Asian kick takes a traditional toad-in-the-hole to a new level to create a comforting savoury classic. Finally, the traditional sponge is taken up a notch with mango and coconut flavours that are quite

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Baking Made Easy episode 2 – Speed Baking

Baking Made Easy / 2 minutes of reading / / By

Baking Made Easy episode 2: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics as well as tips on helpful shortcuts, techniques and kitchen secrets for baking. Lorraine is back in the kitchen and this time it’s all about speed baking. First up are two super-fast canapes, totally lazy mini sausage rolls and sun-dried tomato and rosemary palmiers. Both are made with shop-bought puff pastry with absolutely no guilt.     Lorraine confesses to a life-long love affair with brownies

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Raymond Blanc

How to Cook Well : Baking

How to Cook Well / 1 minute of reading / / By

This edition looks at baking – cooking in the dry heat of the oven. Raymond Blanc starts with scallops baked in their own shells and then makes a salt-baked leg of lamb.     He ends with two desserts. The first is a restaurant masterpiece – a pistachio souffle with a bitter cocoa sorbet inside – and is followed by a flourless chocolate cake.  1. Pistachio soufflé with bitter cocoa sorbet   Raymond Blanc demonstrates the technique of baking by making a hot pistachio soufflé with a rich and icy chocolate sorbet centre.  2. Baked cheese “fondue”   Raymond Blanc offers two

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